Grading of Red Chilli, Cardamom and Coriander Using Image Processing
- Title
- Grading of Red Chilli, Cardamom and Coriander Using Image Processing
- Description
- Lecture Notes in Networks and Systems Vol.356 pp.425-433
- Creator
- Renupriya P.; Anita H.B.; Sunil S.R.
- Source
- <a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130383721&doi=10.1007%2f978-981-16-7952-0_40&partnerID=40&md5=d0825ba6a6fdce895ab492c588b3777f" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130383721&doi=10.1007%2f978-981-16-7952-0_40&partnerID=40&md5=d0825ba6a6fdce895ab492c588b3777f</a>
- Date
- 2022-01-01
Collection
Citation
Renupriya P.; Anita H.B.; Sunil S.R., “Grading of Red Chilli, Cardamom and Coriander Using Image Processing,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/10726.