ItemScopus

Identification Of Quality Of Tea Leaves By Using Artificial Intelligence Techniques: A Review

Title
Identification Of Quality Of Tea Leaves By Using Artificial Intelligence Techniques: A Review
Description
ECS Transactions Vol.107 Issue.1 pp.2053-2071
Creator
Gaba I.; Ramamurthy B.
Source
<a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130516574&doi=10.1149%2f10701.2053ecst&partnerID=40&md5=cde4ef08312766e6c2b1638015555e9d" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130516574&doi=10.1149%2f10701.2053ecst&partnerID=40&md5=cde4ef08312766e6c2b1638015555e9d</a>
Date
2022-01-01

Collection

Conference Papers

Citation

Gaba I.; Ramamurthy B., “Identification Of Quality Of Tea Leaves By Using Artificial Intelligence Techniques: A Review,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/10729.

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