Ethnic Food: A Solution With Sustainable Food Resources A Study On Consumer Awareness Of Ethnic Food And Its Impact On Consumption Attitude
- Title
- Ethnic Food: A Solution With Sustainable Food Resources A Study On Consumer Awareness Of Ethnic Food And Its Impact On Consumption Attitude
- Description
- ECS Transactions Vol.107 Issue.1 pp.13555-13574
- Creator
- Fukey L.N.; Reddy N.S.; Wankhar V.
- Source
- <a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130535436&doi=10.1149%2f10701.13555ecst&partnerID=40&md5=841f59710fe3c9c178d2da992d98a603" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130535436&doi=10.1149%2f10701.13555ecst&partnerID=40&md5=841f59710fe3c9c178d2da992d98a603</a>
- Date
- 2022-01-01
Collection
Citation
Fukey L.N.; Reddy N.S.; Wankhar V., “Ethnic Food: A Solution With Sustainable Food Resources A Study On Consumer Awareness Of Ethnic Food And Its Impact On Consumption Attitude,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 12, 2025, https://archives.christuniversity.in/items/show/10754.