Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments · CHRIST (Deemed To Be University) Institutional Repository

Title: Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments
Description: Food Production, Processing and Nutrition Vol.6 Issue.1
Creator: Soni S.; W A.J.; Kurian C.; Chakraborty P.; Paari K.A.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203266340&doi=10.1186%2fs43014-024-00238-4&partnerID=40&md5=ef2a348c247854413895abaa20f16e3a
Date: 2024-01-01

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Citation

Soni S.; W A.J.; Kurian C.; Chakraborty P.; Paari K.A., “Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 7, 2025, https://archives.christuniversity.in/items/show/11588.

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