A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin PeptidesPreparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement · CHRIST (Deemed To Be University) Institutional Repository

Title: A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin PeptidesPreparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement
Description: Foods Vol.13 Issue.17
Creator: Joy J.M.; Padmaprakashan A.; Pradeep A.; Paul P.T.; Mannuthy R.J.; Mathew S.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203655048&doi=10.3390%2ffoods13172793&partnerID=40&md5=e94564c423f3a2e64b8006357c0255e9
Date: 2024-01-01

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Citation

Joy J.M.; Padmaprakashan A.; Pradeep A.; Paul P.T.; Mannuthy R.J.; Mathew S., “A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin PeptidesPreparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11613.

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