Eco-friendly innovations in food packaging: A sustainable revolution · CHRIST (Deemed To Be University) Institutional Repository

Title: Eco-friendly innovations in food packaging: A sustainable revolution
Description: Sustainable Chemistry and Pharmacy Vol.39
Creator: Khandeparkar A.S.; Paul R.; Sridhar A.; Lakshmaiah V.V.; Nagella P.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190726631&doi=10.1016%2fj.scp.2024.101579&partnerID=40&md5=b1d9ab7a2a89841338a7a3ea01acf062
Date: 2024-01-01

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Citation

Khandeparkar A.S.; Paul R.; Sridhar A.; Lakshmaiah V.V.; Nagella P., “Eco-friendly innovations in food packaging: A sustainable revolution,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11630.

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