Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review · CHRIST (Deemed To Be University) Institutional Repository

Title: Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Description: Food and Bioprocess Technology
Creator: Pushparaj K.; Balasubramanian B.; Meyyazhagan A.; Park S.; Arumugam V.A.; Pappuswamy M.; Bhotla H.K.; Liu W.-C.; Mousavi Khaneghah A.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203261813&doi=10.1007%2fs11947-024-03579-7&partnerID=40&md5=f657f0af60f2402dc0f4606c91a99800
Date: 2024-01-01

Collection

Citation

Pushparaj K.; Balasubramanian B.; Meyyazhagan A.; Park S.; Arumugam V.A.; Pappuswamy M.; Bhotla H.K.; Liu W.-C.; Mousavi Khaneghah A., “Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11667.

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