Food Additives and Evolved Methods of Detection: A Review · CHRIST (Deemed To Be University) Institutional Repository

Title: Food Additives and Evolved Methods of Detection: A Review
Description: Critical Reviews in Analytical Chemistry
Creator: Aiswarya P.S.; Thadathil D.A.; George L.; Varghese A.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198636093&doi=10.1080%2f10408347.2024.2372501&partnerID=40&md5=d9e82198e93e62325a1580845967e4d6
Date: 2024-01-01

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Citation

Aiswarya P.S.; Thadathil D.A.; George L.; Varghese A., “Food Additives and Evolved Methods of Detection: A Review,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11671.

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