Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products · CHRIST (Deemed To Be University) Institutional Repository

Title: Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products
Description: Food Frontiers Vol.4 Issue.1 pp.32-46
Creator: Pushparaj K.; Meyyazhagan A.; Pappuswamy M.; Mousavi Khaneghah A.; Liu W.-C.; Balasubramanian B.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145688401&doi=10.1002%2ffft2.198&partnerID=40&md5=a7897de8ee7189c6016c905a45ce4c2a
Date: 2023-01-01

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Citation

Pushparaj K.; Meyyazhagan A.; Pappuswamy M.; Mousavi Khaneghah A.; Liu W.-C.; Balasubramanian B., “Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11768.

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