Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources · CHRIST (Deemed To Be University) Institutional Repository

Title: Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Description: Journal of Food Quality Vol.2023
Creator: Dixit V.; Joseph Kamal S.W.; Bajrang Chole P.; Dayal D.; Chaubey K.K.; Pal A.K.; Xavier J.; Manjunath B.T.; Bachheti R.K.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85170434627&doi=10.1155%2f2023%2f5546753&partnerID=40&md5=c16fd1d67891a307a61a960902146843
Date: 2023-01-01

Collection

Citation

Dixit V.; Joseph Kamal S.W.; Bajrang Chole P.; Dayal D.; Chaubey K.K.; Pal A.K.; Xavier J.; Manjunath B.T.; Bachheti R.K., “Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11786.

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