Microbial Polyhydroxyalkanoates (PHAs): A Review on Biosynthesis, Properties, Fermentation Strategies and Its Prospective Applications for Sustainable Future · CHRIST (Deemed To Be University) Institutional Repository

Title: Microbial Polyhydroxyalkanoates (PHAs): A Review on Biosynthesis, Properties, Fermentation Strategies and Its Prospective Applications for Sustainable Future
Description: Journal of Polymers and the Environment Vol.30 Issue.12 pp.4903-4935
Creator: Saravanan K.; Umesh M.; Kathirvel P.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137510688&doi=10.1007%2fs10924-022-02562-7&partnerID=40&md5=38dfffa62b9eb539cab06027416be2f2
Date: 2022-01-01

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Citation

Saravanan K.; Umesh M.; Kathirvel P., “Microbial Polyhydroxyalkanoates (PHAs): A Review on Biosynthesis, Properties, Fermentation Strategies and Its Prospective Applications for Sustainable Future,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11820.

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