Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management · CHRIST (Deemed To Be University) Institutional Repository

Title: Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management
Description: Current Nutrition and Food Science Vol.18 Issue.2 pp.144-165
Creator: Kurian C.; Mathur A.; Paari K.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129175715&doi=10.2174%2f1573401318666220118144750&partnerID=40&md5=592c1ccb430b9f9e424ab4fd4ac9a63b
Date: 2022-01-01

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Citation

Kurian C.; Mathur A.; Paari K., “Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11870.

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