Genetically modified foods: bibliometric analysis on consumer perception and preference · CHRIST (Deemed To Be University) Institutional Repository

Title: Genetically modified foods: bibliometric analysis on consumer perception and preference
Description: GM Crops and Food Vol.13 Issue.1 pp.65-85
Creator: Sendhil R.; Nyika J.; Yadav S.; Mackolil J.; Rama Prashat G.; Workie E.; Ragupathy R.; Ramasundaram P.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127905615&doi=10.1080%2f21645698.2022.2038525&partnerID=40&md5=f89eb8cc3356ad9426fc465167da891a
Date: 2022-01-01

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Citation

Sendhil R.; Nyika J.; Yadav S.; Mackolil J.; Rama Prashat G.; Workie E.; Ragupathy R.; Ramasundaram P., “Genetically modified foods: bibliometric analysis on consumer perception and preference,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/11889.

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