Toward sustainable and eco-friendly production of coffee: abatement of wastewater and evaluation of its potential valorization · CHRIST (Deemed To Be University) Institutional Repository

Title: Toward sustainable and eco-friendly production of coffee: abatement of wastewater and evaluation of its potential valorization
Description: Clean Technologies and Environmental Policy Vol.22 Issue.5 pp.995-1014
Creator: Sengupta B.; Priyadarshinee R.; Roy A.; Banerjee A.; Malaviya A.; Singha S.; Mandal T.; Kumar A.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083376121&doi=10.1007%2fs10098-020-01841-y&partnerID=40&md5=bb706d05dd5b86ab098061283611576f
Date: 2020-01-01

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Citation

Sengupta B.; Priyadarshinee R.; Roy A.; Banerjee A.; Malaviya A.; Singha S.; Mandal T.; Kumar A., “Toward sustainable and eco-friendly production of coffee: abatement of wastewater and evaluation of its potential valorization,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 7, 2025, https://archives.christuniversity.in/items/show/11956.

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