Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PHD PhD PhD Thesis Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Relation A related resource 61000284 Title A name given to the resource The Culinary Space : Reading Food and Identity Intersections in Select Narratives Subject The topic of the resource English Description An account of the resource This study focuses on select fictional narratives with food mentions at the peripheries to enquire into the textualisation of food that exhibits the existence of an enunciative culinary newlinespace wherein the nuances of individual and collective identities are negotiated. The culinary space is conceptualised by considering the defined and built physical space wherein activities associated with the culinary realm occur and the imaginative space created through the presence and absence of food. This culinary space interacts with mobility, which serves as the newlinelinking idea that ties together Anita Nair s Ladies Coup(2001), Bharti Kirchner s newlineDarjeeling (2002), Monica Ali s Brick Lane (2003), Kunzang Choden s The Circle of Karma newline(2005), and Manjushree Thapa s Seasons of Flight (2010), and informs these specific newlinetextualisations of food and prompts the need to focus on the representations of everyday lived experiences. This study reads the chosen narratives to enable a reading that is distinct from the conventional one of culinary narratives centred on food and establishes that the textualisation of food in narratives with food at the peripheries is an important site of investigation. This close reading through an approach directed by concepts from food studies and select notions from space and mobility looks into how the culinary space serves as the site of defining and re-imagining of individual and cultural identities of the characters through memories of food and relations to and through food. These insights add to the existing discourses on identity by looking into the textualisation of food shaped by notions of newlinespace and mobility to show that the transformative quality of food is reflected in the dynamism of the culinary space that endorses the same in the negotiation of identities that are explored, perceived, and projected within. Creator An entity primarily responsible for making the resource George, Nayana Source A related resource from which the described resource is derived Author's Submission Publisher An entity responsible for making the resource available Christ(Deemed to be University) Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Contributor An entity responsible for making contributions to the resource P V, Arya Rights Information about rights held in and over the resource Open Access Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English Type The nature or genre of the resource PhD Identifier An unambiguous reference to the resource within a given context <a href="http://hdl.handle.net/10603/540378" target="_blank" rel="noreferrer noopener">http://hdl.handle.net/10603/540378</a>