Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PHD PhD PhD Thesis Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Relation A related resource 61000397 Title A name given to the resource Adoption and Usage of Artificial Intelligence in Food Processing Industries Subject The topic of the resource Commerce Description An account of the resource In recent years, technological changes and advancements have forced Fast Moving Consumer Goods (FMCG) industries, especially food processing, to redesign their functionality. This includes the integration of technologies like Artificial Intelligence (AI) to enhance performance. Future trends in the food processing industry will be shaped by sustainability, efficiency, traceability, wellness, safety, hygiene, health, and newlinetransparency. Food processing industries are compelled to embrace digitalization in the newlinecurrent era of globalization and digital transformation. AI encompasses programs, newlinealgorithms, robotics, drones, data mining, cloud computing, sensors, driver-less newlinevehicles, the internet of things, digital platforms, and machines, representing a new newlinelevel of intelligence. AI aims to replicate human reasoning and problem-solving newlinecapabilities, leading to task automation, increased efficiency, and reduced human newlineeffort. The growth of AI is reshaping the food processing industry, with potential newlineapplications spanning from cultivation, supply chain management, storage and safety, newlineHuman Resource Management (HRM), and Customer Relationship Management (CRM). Integrating and adopting AI in food processing can address unique challenges and offer substantial benefits across these functions. While large-scale food processing newlineindustries have made significant progress in adopting AI systems, small and mediumscale food industries are also integrating AI technology. The current research study employs a quantitative research methodology and obtained data from 320 small and medium-scale food processing industries employees in the city of Bengaluru. The primary surveyed data were analyzed using the Structural Equation Modeling (SEM) approach through AMOS 26. The research used the UTAUT 2 model to measure the usage and adoption of Artificial Intelligence (AI) among the employees of small and medium-scale food processing industries. Creator An entity primarily responsible for making the resource Marvin, Paul Frank Source A related resource from which the described resource is derived Author's Submission Publisher An entity responsible for making the resource available Christ(Deemed to be University) Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Contributor An entity responsible for making contributions to the resource George, Ginu Rights Information about rights held in and over the resource Open Access Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English Type The nature or genre of the resource PhD Identifier An unambiguous reference to the resource within a given context <a href="http://hdl.handle.net/10603/598809" target="_blank" rel="noreferrer noopener">http://hdl.handle.net/10603/598809</a>