Physicochemical Modifications on Fibrous Substrates for Sensing and Separation Applications

Title

Physicochemical Modifications on Fibrous Substrates for Sensing and Separation Applications

Creator

Chaithra, K P

Contributor

T P, Vinod

Description

Fibers are forms of matter characterized by flexibility, fineness, and a high length-tothickness ratio, embodying properties such as large surface-area-to-volume ratio, newlinecontinuity, flexibility in surface functionalities, superior mechanical performances, ability to absorb dye and moisture, etc. Fibers can be transformed into coils, yarns, or fabrics by twisting or overlapping, resulting in fibrous substrates that are self-standing, flexible, and possessing excellent mechanical properties and large specific surface areas. The porosity, functionality, hydrophobic and hydrophilic properties, and functional characteristics for desirable applications can be achieved by various modifications of the fiber substrates. Physical (e.g., composite material blending, coating) and chemical (e.g., surface hydrolysis, chemical crosslinking) methods have been used to modify fiber substrates. These physicochemical modifications render the newlinefibers suitable for specialized applications such as food packaging, food spoilage newlinedetection, and wastewater treatment. Existing modification strategies for preparing indicators for food quality monitoring are newlinenot user-friendly, equipment-free, and cannot be used without training and expertise. Newer approaches to the modification of fiber substrates are thus essential to provide newlinesuitable indicators for household settings. There is also a requirement for straightforward methods that quantifies the color to indicate the quality of food and newlinefacilitates its use in domestic environments without personal expertise or laboratory newlinesetup. In this regard, we focused on developing simple physicochemical modifications of fibrous substrates for food-quality monitoring. In our first work, natural jute fiber was subjected to delignification to incorporate pH-sensitive anthocyanins. This indicator was used as a point-of-care colorimetric indicator for monitoring fish quality.

Source

Author's Submission

Date

2024-01-01

Publisher

Christ(Deemed to be University)

Subject

Chemistry

Rights

Open Access

Relation

61000434

Format

PDF

Language

English

Type

PhD

Identifier

http://hdl.handle.net/10603/620496