Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Structural and antibacterial assessment of two distinct dihydroxy biphenyls encapsulated with ?-cyclodextrin supramolecular complex Subject The topic of the resource Antibacterial activity; Gram-positive and gram-negative bacteria; Inclusion complex; Optical studies; Solid inclusion complex; ?-cyclodextrin Description An account of the resource ?-Cyclodextrin plays a vital role in biological application because it can enhance the stability and solubility of the guest molecules in the supramolecular inclusion complexes. Moreover, the ?-Cyclodextrin inclusion complex has control-releasing behavior and lower toxicity than bare guest molecules. To improve the solubility and stability properties of two structurally different fluorescent guest molecules, namely 2,2?-dihydroxy biphenyl and 3,3?-dihydroxy biphenyls, they involve the ?-Cyclodextrin inclusion complex process. Optical measurements clearly described the efficient binding through the changes in the absorbance and emission intensities of guest molecules in the presence of ?-Cyclodextrin. The Job's plot from absorbance measurements reveals the 1:1 stochiometric ratio of binding of guests and the ?-Cyclodextrin host. The FT-IR spectra of the solid complex show the characteristic stretching and bending vibrations from both the guests and the host molecule. The 1HNMR spectra of the inclusion complex promote downfield shifting of guest molecule protons upon binding with the ?-Cyclodextrin host. The solid complex prepared using the solution method exhibits superior antibacterial activity against both gram-positive and gram-negative bacteria compared to the kneading and physical mixing methods. 2024 Creator An entity primarily responsible for making the resource Paramasivaganesh K.; Govindasamy C.; Shanmugasundaram E.; Krishnan N.K.; Saravanan C.; Thanusu J.; Thambusamy S. Source A related resource from which the described resource is derived Journal of Molecular Structure, Vol-1320 Publisher An entity responsible for making the resource available Elsevier B.V. Date A point or period of time associated with an event in the lifecycle of the resource 2025-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/j.molstruc.2024.139701" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/j.molstruc.2024.139701</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201781289&amp;doi=10.1016%2Fj.molstruc.2024.139701&amp;partnerID=40&amp;md5=ef2c4ff9c4d345527d01c76c92f629ea" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201781289&amp;doi=10.1016%2fj.molstruc.2024.139701&amp;partnerID=40&amp;md5=ef2c4ff9c4d345527d01c76c92f629ea</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 222860; CODEN: JMOSB Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Paramasivaganesh K., Department of Industrial Chemistry, Alagappa University, Tamil Nadu, Karaikudi, 630003, India, Department of Chemistry, Arumugam Pillai Seethai Ammal College, Tamil Nadu, Tiruppattur, 630211, India; Govindasamy C., Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh, 11433, Saudi Arabia; Shanmugasundaram E., Department of Industrial Chemistry, Alagappa University, Tamil Nadu, Karaikudi, 630003, India; Krishnan N.K., Department of Industrial Chemistry, Alagappa University, Tamil Nadu, Karaikudi, 630003, India; Saravanan C., Department of Chemistry, CHRIST (Deemed to be University), Karnataka, Bangalore, 560029, India; Thanusu J., Department of Chemistry, Alpha College of Engineering, Tamil Nadu, Chennai, 600124, India; Thambusamy S., Department of Industrial Chemistry, Alagappa University, Tamil Nadu, Karaikudi, 630003, India