Ni-Co MOF Flowers/ZnO NRs Mediated Electrochemical Sensor for Rapid and Ultrasensitive Detection of Neotame in Food Samples
electrochemical sensor; food samples; neotame; Ni-Co MOF; ZnO NRs
This study focuses on the bioreduction of waste-derived graphite rods into reduced graphene oxide(rGO), followed by the fabrication with Ni-Co metal-organic flowers and Zinc oxide nanorods(ZnO NRs) using Nafion, for sensitive detection of neotame. The Ni-Co metal-organic flowers and ZnO NRs were synthesized using solvothermal synthesis and Azadirachta indica leaf extract, respectively. Additionally, Nafion polymer enhances the stability and conductivity of the nanocomposite. The nanocomposite was characterized using UVvis, Fourier transform infrared spectorscopy, X-ray diffraction, Raman spectroscopy, Dynamic light scattering, X-ray photoelectron spectroscopy, Field-emission scanning electron microscopy, Energy-dispersive X-ray analsysis, Transmission electron microscopy, and Atomic force microscopy. The electrochemical studies were carried out using Electrochemical impedance spectroscopy and Cyclic voltammetry. The modified electrode (rGO/Nafion/Ni-Co MOF/ZnO NRs) demonstrated improved electrochemical activity (34.01 ?A) for neotame with an enhanced peak current at +0.73 V. The LOD and LOQ values were calculated and found to be 0.32 and 0.99 ?M with a recovery (%) ranging from 94.50 to 101.34%. The outcome of this study identifies the morphological and electrochemical factors as major contributors to the adsorption affinities and catalytical activities, with promising possibilities for the design of electrochemical sensing of artificial sweeteners. 2024 The Electrochemical Society (ECS). Published on behalf of ECS by IOP Publishing Limited. All rights, including for text and data mining, AI training, and similar technologies, are reserved.
Journal of the Electrochemical Society, Vol-171, No. 12
https://doi.org/10.1149/1945-7111/ada0ed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213705687&doi=10.1149%2f1945-7111%2fada0ed&partnerID=40&md5=b7f418b20d813a690369ceddf0ac43a7
Manuel M., Department of Chemistry, Christ University, Bengaluru, 560 029, India; Kanchi S., Department of Chemistry, Christ University, Bengaluru, 560 029, India