Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Unravelling Post-harvest Ripening Metabolomics of a New White Variety Guava Fruit (Cv Arka Mridula) with Special Emphasis on Phenolics and Corresponding Antioxidants Subject The topic of the resource GC; LC; Metabolic profiling; Multivariate; Phytochemicals; SEM Description An account of the resource The phenolic, antioxidant and metabolic profiling of a new white variety guava fruit Arka Mridula (AM) was performed during its storage at theroom temperature (28 2 C). The comparative profiles were generated at three ripening stages (pre-ripe, ripe and over-ripe) of the fruit. Generally, a steady decrease of the phenolic and antioxidant content from the pre-ripe to the ripe stage and a subsequent increase from the ripe to over-ripe stage was observed. Further, a powerful correlation between the phenolic content and antioxidant principles was noted through the principal component analysis. We could identify 53 compounds for the hydro-methanolic fruit extract through LC and GC-MS aided metabolic analysis, and the identified compounds were dominated by phenolics (~ 44%). The statistical analysis revealed that phytochemicals catechin, myricitrin, myricetin, kaempferol glycosides and n-hexadecanoic acid contributed significantly towards the ripening process of AM, during the storage. The present study is expected to provide important insight into the ripening biochemistry of AM. Subsequently, it may help in the future development of metabolically stable guava cultivars with extended post-harvest shelf life. Graphical Abstract: (Figure presented.) The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Creator An entity primarily responsible for making the resource Bylappa Y.; Nag A. Source A related resource from which the described resource is derived Applied Biochemistry and Biotechnology, Vol-196, No. 10, pp. 7198-7218. Publisher An entity responsible for making the resource available Springer Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1007/s12010-024-04907-5" target="_blank" rel="noreferrer noopener">https://doi.org/10.1007/s12010-024-04907-5</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85187949145&amp;doi=10.1007%2Fs12010-024-04907-5&amp;partnerID=40&amp;md5=0bc368a678732718f7a31076cccd8eb8" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85187949145&amp;doi=10.1007%2fs12010-024-04907-5&amp;partnerID=40&amp;md5=0bc368a678732718f7a31076cccd8eb8</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 2732289; PubMed ID: 38492149 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Bylappa Y., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore Central Campus, Hosur Road, Bangalore, 560029, India; Nag A., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore Central Campus, Hosur Road, Bangalore, 560029, India