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            <name>Title</name>
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    <name>Article</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Effect of Mentha arvensis enriched diet to promote the growth and immune response of Clarias batrachus against Aeromonas hydrophila challenge</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Growth performance; Innate immune-related genes; Serum biochemical parameters; Walking cat fish; Wild mint</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The study was conducted to investigate the effects of fish fed diet Mentha arvensis extract on growth performance, non-specific immunity and expression of some immune-related genes and resistance to Aeromonas hydrophila in Clarias batrachus. Five diets were formulated with 0, 1, 2, 3, and 4% of M. arvensis leaf extract. The results indicated that, compared to the control groups, 2-4% dietary inclusion increased growth and feed consumption. In the dietary inclusion of 3-4% M. arvensis extract groups were increased relative on weight gain, specific growth rate, RBC, WBC, total hemocyte counts, total protein, globulin than control. Fed diet supplements with 3% mint-extract increased the total protein, WBC and globulin and phagocytic indexes and lysozyme activity increased at the 2, 3 and 4% of mint groups relative to the control. The PCR analysis showed that TNF, IL-1, MyD88, and TLRs were increased in the 2-4% fed diet M. arvensis extract groups than the control. These results suggest that 3% of M. arvensis extract significantly influences the immunomodulatory activity and immune-specific genes of C. batrachus. 2024 The Authors</text>
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          <name>Creator</name>
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              <text>Thirunavukkarasu P.; Balasubramanian B.; Shanmugam S.; Lee J.-W.; Anjali Devi D.; Meyyazhagan A.; Liu W.-C.; Pappuswamy M.; Kim I.H.</text>
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              <text>Journal of King Saud University - Science, Vol-36, No. 5</text>
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          <name>Publisher</name>
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              <text>Elsevier B.V.</text>
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          <name>Date</name>
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              <text>2024-01-01</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>&lt;a href="https://doi.org/10.1016/j.jksus.2024.103170" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1016/j.jksus.2024.103170&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188995636&amp;amp;doi=10.1016%2Fj.jksus.2024.103170&amp;amp;partnerID=40&amp;amp;md5=74d0820ffbf917480a4edf128c33762d" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188995636&amp;amp;doi=10.1016%2fj.jksus.2024.103170&amp;amp;partnerID=40&amp;amp;md5=74d0820ffbf917480a4edf128c33762d&lt;/a&gt;</text>
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          <name>Rights</name>
          <description>Information about rights held in and over the resource</description>
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            <elementText elementTextId="81081">
              <text>All Open Access; Gold Open Access</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>ISSN: 10183647; LS; 2023-2024; Vol-1; 1145-1151</text>
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          <name>Format</name>
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              <text>Online</text>
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          <name>Language</name>
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              <text>English</text>
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          <name>Type</name>
          <description>The nature or genre of the resource</description>
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              <text>Article</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Thirunavukkarasu P., Department of Biotechnology, Nehru Arts and Science College, Tamil Nadu, Coimbatore, 641105, India; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, 05006, South Korea; Shanmugam S., Department of Animal Resource and Science, Dankook University, Chungnam, Cheonan-si, South Korea; Lee J.-W., Department of Integrative Biological Sciences and Industry, College of Life Science, Sejong University, Seoul, 05006, South Korea; Anjali Devi D., Veterinary Assistant Surgeon-Veterinary Dispensary, Kudumiyanmalai, Tamil Nadu, Pudukkottai, India; Meyyazhagan A., Department of Life Science, CHRIST University, Karnataka, Bangalore, 560029, India; Liu W.-C., Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Pappuswamy M., Department of Life Science, CHRIST University, Karnataka, Bangalore, 560029, India; Kim I.H., Department of Animal Resource and Science, Dankook University, Chungnam, Cheonan-si, South Korea</text>
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