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            <name>Title</name>
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    <name>Article</name>
    <description>Faculty Publications -Articles</description>
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          <name>Title</name>
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              <text>Multifarious Potential of Biopolymer-Producing Bacillus subtilis NJ14 for Plant Growth Promotion and Stress Tolerance in Solanum lycopercicum L. and Cicer arietinum L: A Way Toward Sustainable Agriculture</text>
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              <text>Biofertilizer; Biopolymer; Halotolerance; Plant growth promotion; Polyhydroxyalkanoates</text>
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              <text>Diverse practices implementing biopolymer-producing bacteria have been examined in various domains lately. PHAs are among the major biopolymers whose relevance of PHA-producing bacteria in the field of crop improvement is one of the radical unexplored aspects in the field of agriculture. Prolonging shelf life is one serious issue hindering the establishment of biofertilizers. Studies support that PHA can help bacteria survive stressed conditions by providing energy. Therefore, PHA-producing bacteria with Plant Growth-Promoting ability can alter the existing problem of short shelf life in biofertilizers. In the present study, Bacillus subtilis NJ14 was isolated from the soil. It was explored to understand the ability of the strain to produce PHA and augment growth in Solanum lycopersicum and Cicer arietinum. NJ14 strain improved the root and shoot length of both plants significantly. The root and shoot length of S. lycopersicum was increased by 3.49 and 0.41cm, respectively. Similarly, C. arietinum showed a 9.55 and 8.24cm increase in root and shoot length, respectively. The strain also exhibited halotolerant activity (up to 10%), metal tolerance to lead (up to 1000?g/mL) and mercury (up to 100?g/mL), indicating that the NJ14 strain can be an ideal candidate for a potent biofertilizer. Graphical Abstract: (Figure presented.) The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023.</text>
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              <text>James N.; Umesh M.</text>
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              <text>Molecular Biotechnology, Vol-66, No. 5, pp. 1031-1050.</text>
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              <text>Springer</text>
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              <text>2024-01-01</text>
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              <text>&lt;a href="https://doi.org/10.1007/s12033-023-01001-9" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1007/s12033-023-01001-9&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179998171&amp;amp;doi=10.1007%2Fs12033-023-01001-9&amp;amp;partnerID=40&amp;amp;md5=8e044c229f2615f92013055f210bc601" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179998171&amp;amp;doi=10.1007%2fs12033-023-01001-9&amp;amp;partnerID=40&amp;amp;md5=8e044c229f2615f92013055f210bc601&lt;/a&gt;</text>
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              <text>Restricted Access</text>
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              <text>ISSN: 10736085; PubMed ID: 38097901 | LS; 2023-2024; Vol-2; 0128-0147</text>
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              <text>Online</text>
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              <text>English</text>
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              <text>James N., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Karnataka, Bengaluru, 560029, India; Umesh M., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Karnataka, Bengaluru, 560029, India</text>
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