Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nutritional, biochemical and antioxidant activities of edible and non-edible parts of Punica granatum L. Subject The topic of the resource antioxidative properties; nutritional; phytochemical; Punica granatum L Description An account of the resource In the present study, the nutritional profiling and antioxidant analysis of the different parts of Punica granatum was done. In the nutritional profiling, different percentages of moisture content was found in the flower (9.63%), leaf (9.17%), peel (5.34%), root (8.08%), stem (4.09%) and fruit (3.54%). Ash content was recorded higher in the stem (30%/g) followed by root, leaf, flower, fruit and peel. Also, the major and minor elements like nitrogen, potassium, calcium, phosphorus, magnesium, sulphur, zinc, copper, manganese and iron were analysed in different parts of P. granatum. The fruit recorded the highest amount of nitrogen (5.710.01%) and phosphorus (5.710.01%) whereas peel was recorded with more potassium (0.990.01%). The phytochemical quantification showed the major content of carbohydrates in the flower (317.96 mg/g) and leaf (315.62 mg/g). The protein was recorded higher in fruit (69 mg/g) and proline in root (19.54 mg/g). The TPC was recorded more in the peel (240.72 g/g) followed by the flower (223.05 g/g). P. granatum peel was recorded with maximum flavonoid content (873.13 g/g) and had a higher antioxidative response in comparison to other plant parts of P. granatum. 2024, Indian journals. All rights reserved. Creator An entity primarily responsible for making the resource Chole P.B.; Manjunath B.T. Source A related resource from which the described resource is derived Medicinal Plants, Vol-16, No. 1, pp. 182-190. Publisher An entity responsible for making the resource available Indian journals Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.5958/0975-6892.2024.00020.0" target="_blank" rel="noreferrer noopener">https://doi.org/10.5958/0975-6892.2024.00020.0</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188288833&amp;doi=10.5958%2F0975-6892.2024.00020.0&amp;partnerID=40&amp;md5=e020cc68522825e6c7a53887c3289f10" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188288833&amp;doi=10.5958%2f0975-6892.2024.00020.0&amp;partnerID=40&amp;md5=e020cc68522825e6c7a53887c3289f10</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 9754261 | LS; 2023-2024; Vol-2; 0063-0073 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Chole P.B., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, 560029, India; Manjunath B.T., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, 560029, India