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              <text>Single-monomer dual templated MIP based electrochemical sensor for tartrazine and brilliant blue FCF</text>
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              <text>3-aminophenylboronic acid; Brilliant blue; Dual-templated MIP; Electrochemical sensor; Food additives; Tartrazine</text>
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              <text>In this study, a dual-templated molecularly imprinted polymer-based electrochemical sensor was developed for the simultaneous analysis of two food additive dyes, brilliant blue FCF and tartrazine. Using a 3-aminophenyl boronic acid (3-APBA) monomer and the dual templates of brilliant blue FCF (BB) and tartrazine (TZ), the molecularly imprinted polymer (MIP) layer was electropolymerized on the carbon fibre paper (CFP) electrode. By using BB and TZ as template molecules along the electro-polymerization of 3-APBA, then removing both template molecules, the MIP film was generated on the surface of the CFP electrode. Due to the high surface area provided by modification, several complementary binding sites for template molecules are formed on the surface of the MIP sensor during this process of sensor fabrication. On the MIP/CFP electrode, the electrochemical behavior of BB and TZ was assessed. The monomer/template ratio, pH values, and influencing parameters like the electro-polymerization scanning cycles were all optimized. This sensor was applied to detect brilliant blue FCF and tartrazine in beverage and food samples using MIPAPBA/CFP electrode.  2023</text>
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              <text>George A.; M B.; Ghosh M.; Varghese A.</text>
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              <text>Electrochimica Acta, Vol-475</text>
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              <text>Elsevier Ltd</text>
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              <text>2024-01-01</text>
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              <text>&lt;a href="https://doi.org/10.1016/j.electacta.2023.143682" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1016/j.electacta.2023.143682&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181035289&amp;amp;doi=10.1016%2Fj.electacta.2023.143682&amp;amp;partnerID=40&amp;amp;md5=3e7fa2f67349c4b91f85bc4bdacc9664" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181035289&amp;amp;doi=10.1016%2fj.electacta.2023.143682&amp;amp;partnerID=40&amp;amp;md5=3e7fa2f67349c4b91f85bc4bdacc9664&lt;/a&gt;</text>
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              <text>ISSN: 134686; CODEN: ELCAA</text>
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              <text>English</text>
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              <text>George A., Department of Chemistry, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, India; M B., Department of Chemistry, Ashoka University, Haryana, 131029, India; Ghosh M., Department of Chemistry, Ashoka University, Haryana, 131029, India; Varghese A., Department of Chemistry, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, India</text>
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