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              <text>Fragile pillars of food security: exploring the challenges of availability, accessibility, and quality for global food regime; [Pilares freis da seguran alimentar: explorao dos desafios de disponibilidade, acessibilidade e qualidade para o regime alimentar global]</text>
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              <text>food security; food sovereignty; nutrition; social inequality</text>
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              <text>Hunger is a critical issue impacting a greater part of the world. Food distribution systems are failing millions of people, thereby leading to the crisis of food security. Various international declarations, like the UDHR and the ICESCR, have designated food and basic nutrition as integral elements of human rights. Therefore, provision for adequate and affordable food to all has become the dominant value for relevant regulatory and policy regimes. The problem is particularly sensitive to war-like events as is revealed by troubling statistics emerging against the backdrop of Covid-19, Russia-Ukraine War, and Israel-Hamas crisis. All these recent events have increased global food security concerns. This paper evaluates the fragile nature of food security in its multidisciplinary dimension. The methodology undertaken is a combination of quantitative and qualitative analytical mechanisms to explore the multidimensional issues of food insecurity. A systematic approach has been taken to identify food availability, food accessibility, food utilization, and environmental vulnerability as the intrinsic obstacles to any regulatory intervention. In this context, the paper analyses challenges to food accessibility as the core problem of right to food and food sovereignty regimes. It signifies the connection between the structural notion of accessibility and the legal concept of right to food through food sovereignty. It analyses the causal linkages between the problem of food security and other fundamental policy challenges, like poverty, unemployment, and social inequality. The international nature of the crisis is also manifested in the classic developed-developing nations divide. It, consequently, highlights the structural inefficiencies of the powerful international bodies, like the WTO, the World Bank, and the IMF. The comprehensive nature of the problem is explored through the idea of food sovereignty, which signifies the cultural sensitivity of food and nutrition. Food insecurity is not merely a productivity problem. The paper, therefore, suggests a consumer-centric model of food distribution and accessibility as an optimal and practical model for public policy and regulations.  2024 Centro Universitario de Brasilia. All rights reserved.</text>
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              <text>Ray I.; Shukla A.</text>
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              <text>Brazilian Journal of International Law, Vol-21, No. 2, pp. 114-128.</text>
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              <text>Centro Universitario de Brasilia</text>
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          <name>Date</name>
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              <text>2024-01-01</text>
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              <text>&lt;a href="https://doi.org/10.5102/rdi.v21i2.9700" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.5102/rdi.v21i2.9700&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213998615&amp;amp;doi=10.5102%2Frdi.v21i2.9700&amp;amp;partnerID=40&amp;amp;md5=a28e1caa2ab3ea7516aea696cd6e14f0" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213998615&amp;amp;doi=10.5102%2frdi.v21i2.9700&amp;amp;partnerID=40&amp;amp;md5=a28e1caa2ab3ea7516aea696cd6e14f0&lt;/a&gt;</text>
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              <text>ISSN: 22371036</text>
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              <text>English</text>
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              <text>Ray I., School of Law, Christ Deemed to be University, Delhi-NCR campus, India; Shukla A., OP Jindal Global University, India</text>
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