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              <text>Analytical study of triple diffusive convection in a bi-viscous Bingham fluid layer using Ginzburg-Landau model</text>
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              <text>Aqueous-solutions; bi-viscous bingham fluid; Ginzburg-Landau method; Nusselt and Sherwood numbers; thermophysical-properties; triple diffusive convection</text>
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              <text>In this paper, considering bi-viscous Bingham as the base fluid, we study the thermophysical-properties (such as density, specific heat, thermal conductivity, thermal diffusivity, and thermal expansion) with different combinations of salts among NaCl, KCl, CaCl2, and NaCl2 of triple diffusive convection in a bi-viscous Bingham fluid layer with heat as one of the diffusing components. A weakly non-linear case is formulated to facilitate a solution to the problem using a series solution Ginzburg-Landau model. With regard to single, double, and triple diffusive convection, the tables are made to record the actual values of thermophysical-properties together with the critical Rayleigh-number for each combination of aqueous-salt solutions. This computation calculates the mean Nusselt and Sherwood numbers to quantify the systems heat- and mass-transfers for various aqueous-solutions. The effect of the bi-viscous Bingham fluid parameter, for small and large values, for different aqueous-solutions, in single, double, and triple diffusive convection has been captured via 2-dimensional (2D) and 3-dimensional (3D) figures and the results are recorded and compared. The investigation reveals that the heat- and mass-transfers increase with an increase or decrease in the bi-viscous Bingham fluid parameter, which in turn depends on the values of (Formula presented.) and (Formula presented.) The results confirm that the heat- and mass-transfers are least for the combination of KCl with CaCl2 and maximum for the combination of NaCl with other salts.  2024 Taylor &amp;amp; Francis Group, LLC.</text>
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              <text>Keerthana S.; Siddheshwar P.G.; Tarannum S.</text>
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              <text>Numerical Heat Transfer; Part A: Applications</text>
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              <text>Taylor and Francis Ltd.</text>
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          <name>Date</name>
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              <text>2024-01-01</text>
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              <text>&lt;a href="https://doi.org/10.1080/10407782.2024.2368752" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1080/10407782.2024.2368752&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197459722&amp;amp;doi=10.1080%2F10407782.2024.2368752&amp;amp;partnerID=40&amp;amp;md5=34f160521ff3fa05c085e6c2949d2be5" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197459722&amp;amp;doi=10.1080%2f10407782.2024.2368752&amp;amp;partnerID=40&amp;amp;md5=34f160521ff3fa05c085e6c2949d2be5&lt;/a&gt;</text>
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              <text>ISSN: 10407782; CODEN: NHAAE</text>
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              <text>Online</text>
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              <text>English</text>
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              <text>Keerthana S., Centre for Mathematical Needs, Department of Mathematics, CHRIST (Deemed to be University), Bengaluru, India; Siddheshwar P.G., Centre for Mathematical Needs, Department of Mathematics, CHRIST (Deemed to be University), Bengaluru, India; Tarannum S., Department of Professional Studies, CHRIST (Deemed to be University), Bengaluru, India</text>
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