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            <name>Title</name>
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    <name>Article</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>GCMS analysis, anthelmintic, antibacterial and antifungal properties of unripe fruit peel extract of Musa paradisiaca L.</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>anthelmintic; antibacterial; antifungal; fruit peel; GCMS; Musa paradisiacal</text>
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          <name>Description</name>
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              <text>Endoparasites, namely, Ascaris sp., Taenia sp., Haemonchus contortus, Ancylostoma duodenale etc. are of serious concern since they can lead to financial loss if farm animals are attacked by these parasites. Finding out cost-effective natural remedies for these infections is an area of research in the field of veterinary sciences. The current study was undertaken with a view to explore the anthelmintic property of banana peel along with its other bioactive properties. The fruit is available abundantly throughout the year and the peel is often discarded as waste. This study has shown that the extracts of the Nendran variety of Musa paradisiaca L. fruit peel have potent anthelmintic, antibacterial and antifungal activities. Preliminary cytotoxicity studies have also given positive results. GCMS analysis has revealed the major phytochemicals responsible for the bioactive properties of the peel. Since the United Nations has urged countries to align research and development with a thrust on sustainable development, these kinds of natural alternatives are best suited in place of synthetic drugs.  2023 World Research Association. All rights reserved.</text>
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          <name>Creator</name>
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              <text>Mathew A.M.; Sarojini S.</text>
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          <name>Source</name>
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              <text>Research Journal of Biotechnology, Vol-18, No. 4, pp. 98-106.</text>
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          <name>Publisher</name>
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              <text>World Research Association</text>
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          <name>Date</name>
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              <text>2023-01-01</text>
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          <name>Identifier</name>
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              <text>&lt;a href="https://doi.org/10.25303/1804rjbt0980106" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.25303/1804rjbt0980106&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152294646&amp;amp;doi=10.25303%2F1804rjbt0980106&amp;amp;partnerID=40&amp;amp;md5=5281b670389cfd20b8101c782e988681" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152294646&amp;amp;doi=10.25303%2f1804rjbt0980106&amp;amp;partnerID=40&amp;amp;md5=5281b670389cfd20b8101c782e988681&lt;/a&gt;</text>
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          <name>Rights</name>
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            <elementText elementTextId="96791">
              <text>Restricted Access</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>ISSN: 9736263</text>
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          <name>Format</name>
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              <text>Online</text>
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          <name>Language</name>
          <description>A language of the resource</description>
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              <text>English</text>
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          <name>Type</name>
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              <text>Article</text>
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              <text>Mathew A.M., Department of Life Sciences, CHRIST (Deemed to be University), Hosur road Karnataka, Bangalore, 560029, India; Sarojini S., Department of Life Sciences, CHRIST (Deemed to be University), Hosur road Karnataka, Bangalore, 560029, India</text>
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