Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Design optimisation and fabrication of amino acid based molecularly imprinted sensor for the selective determination of food additive tartrazine Subject The topic of the resource Electrochemical sensor; Food colourants; MIP; poly(L-Methionine); Tartrazine Description An account of the resource In this work, we developed a new molecularly imprinted polymer detector for tartrazine's rapid and selective detection. Electropolymerisation using L-Methionine resulted in the polymer immobilised on the carbon fibre paper electrode's surface. MIP film was formed by electropolymerisation in the presence of the template tartrazine. The polymer frame comprises cavities after template removal, which can specifically bind to the analyte molecule. Without pre-treatment, the developed sensor MIPMet/CFP detects tartrazine in beverage samples precisely and rapidly. The sensor has a linear response in the concentration range of 0.6 nM- 160 nM, high sensitivity (601964 AM-1cm?2), and a low detection limit of 27 pM under optimum conditions. MIPMet/CFP sensor displayed the ability to distinguish target analyte from interferants selectively. The performance of the MIPMet/CFP sensor in assessing tartrazine in different saffron powder and packed juice samples suggests that it could be used to detect tartrazine fast and effectively. 2022 Elsevier Ltd Creator An entity primarily responsible for making the resource George A.; Rose Cherian A.; Jacob B.; Varghese A.; Maiyalagan T. Source A related resource from which the described resource is derived Food Chemistry, Vol-404 Publisher An entity responsible for making the resource available Elsevier Ltd Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/j.foodchem.2022.134673" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/j.foodchem.2022.134673</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140737107&amp;doi=10.1016%2Fj.foodchem.2022.134673&amp;partnerID=40&amp;md5=57169aec76a92f3bffafd71bbf5e163f" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140737107&amp;doi=10.1016%2fj.foodchem.2022.134673&amp;partnerID=40&amp;md5=57169aec76a92f3bffafd71bbf5e163f</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 3088146; PubMed ID: 36323026; CODEN: FOCHD Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant George A., Department of Chemistry, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, India; Rose Cherian A., Department of Chemistry, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, India; Jacob B., Department of Chemistry, Assam Don Bosco University, Guwahati, Sonapur, 782402, India; Varghese A., Department of Chemistry, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, India; Maiyalagan T., Electrochemical Energy Laboratory, Department of Chemistry, SRM Institute of Science and Technology SRM Nagar, Kattankulathur, 603203, India