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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Articles</text>
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    <name>Article</name>
    <description>Faculty Publications -Articles</description>
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      <name>Dublin Core</name>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Tissue-Specific Profile and Activity Patterns of Glycosyl Hydrolases from Trichosanthes Anguina (Snake Gourd)</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="99104">
              <text>Chromogenic Assay; Glycosidases; Glycosyl Hydrolases; Snake Gourd; Vegetative Tissue</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Plant glycosyl hydrolases (GH) and their function have been extensively studied using biochemical and molecular genetic approaches. GHs are involved in metabolism of various glycoconjugates specifically by the hydrolysis of glycosidic bonds and also in N-glycan processing. Several GHs have been extensively characterized from various plant sources and their diverse functional roles in cell wall polysaccharide metabolism, glycan biosynthesis and remodulation, signaling, symbiosis, secondary metabolism, etc. have been studied. However, information on tissue specific distribution of these enzymes, which is crucial for further understanding their physiological roles in plants is highly limited. In these lines, the present study was aimed at qualitative analysis of selected GHs from different tissues of a model plant, Snake Gourd (Trichosanthes anguina). The qualitative analysis of GHs such as ?-mannosidase, ?-hexosaminidase, ?-galactosidase, ?-glucosidase, ?-glucuronidase, ?-glucosidase, ?-galactosidase, ?-mannosidase and ?-fucosidase from seeds, sprouts, roots, stem, leaves, flowers and fruits of the Snake Gourd plant was carried out. Activities of different GHs varied in a tissue specific manner. The ?-mannosidase activity was maximum in ripened fruits whereas ?-hexosaminidase showed highest activity in roots. Interestingly, flowers had maximum activities of ?-glucuronidase and ?-fucosidase. The correlation analysis suggested significant correlations between various GHs which altered in tissue specific manner. (2023) Association of Carbohydrate Chemists and Technologists.</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="99106">
              <text>Ranganatha K.S.; Kukkemane K.; Kumar N.S.</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="99107">
              <text>Trends in Carbohydrate Research, Vol-15, No. 4, pp. 1-22.</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="99108">
              <text>Association of Carbohydrate Chemists and Technologists</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="99109">
              <text>2023-01-01</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>&lt;a target="_blank" rel="noreferrer noopener"&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85189706772&amp;amp;partnerID=40&amp;amp;md5=ced810fe2dd45c8756559a61e52fc48b" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85189706772&amp;amp;partnerID=40&amp;amp;md5=ced810fe2dd45c8756559a61e52fc48b&lt;/a&gt;</text>
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          <name>Rights</name>
          <description>Information about rights held in and over the resource</description>
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            <elementText elementTextId="99111">
              <text>Restricted Access</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="99112">
              <text>ISSN: 9750304; LS; 2023-2024; Vol-1; 0715-0736</text>
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          <name>Format</name>
          <description>The file format, physical medium, or dimensions of the resource</description>
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            <elementText elementTextId="99113">
              <text>Online</text>
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          <name>Language</name>
          <description>A language of the resource</description>
          <elementTextContainer>
            <elementText elementTextId="99114">
              <text>English</text>
            </elementText>
          </elementTextContainer>
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          <name>Type</name>
          <description>The nature or genre of the resource</description>
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            <elementText elementTextId="99115">
              <text>Article</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Ranganatha K.S., Glycobiology and Protein Biochemistry laboratory, Department of Biochemistry, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India; Kukkemane K., Glycobiology and Protein Biochemistry laboratory, Department of Biochemistry, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India, Department of Life Sciences, School of Sciences, CHRIST (Deemed to be University), Bengaluru, 560029, India; Kumar N.S., Glycobiology and Protein Biochemistry laboratory, Department of Biochemistry, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India</text>
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