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            <name>Title</name>
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    <name>Article</name>
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          <name>Title</name>
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              <text>Carbon dots derived from frankincense soot for ratiometric and colorimetric detection of lead (II)</text>
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          <name>Subject</name>
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              <text>carbon dots; detection of lead; frankincense soot; photoluminescence; TD-DFT; UV light LED chip</text>
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              <text>We report a simple one-pot hydrothermal synthesis of carbon dots from frankincense soot. Carbon dots prepared from frankincense (FI-CDs) have narrow size distribution with an average size of 1.80 nm. FI-CDs emit intense blue fluorescence without additional surface functionalization or modification. A negative surface charge was observed for FI-CDs, indicating the abundance of epoxy, carboxylic acid, and hydroxyl functionalities that accounts for their stability. A theoretical investigation of the FI-CDs attached to oxygen-rich functional groups is incorporated in this study. The characteristics of FI-CDs signify arm-chair orientation, which is confirmed by comparing the indirect bandgap of FI-CDs with the bandgap obtained from Tauc plots. Also, we demonstrate that the FI-CDs are promising fluoroprobes for the ratiometric detection of Pb2+ ions (detection limit of 0.12 ?M). The addition of Pb2+ to FI-CD solution quenched the fluorescence intensity, which is observable under illumination by UV light LED chips. We demonstrate a smartphone-assisted quantification of the fluorescence intensity change providing an efficient strategy for the colorimetric sensing of Pb2+ in real-life samples.  2022 IOP Publishing Ltd.</text>
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          <name>Creator</name>
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              <text>Lisa John V.; Fasila P.M.; Chaithra K.P.; Vinod T.P.</text>
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              <text>Nanotechnology, Vol-33, No. 49</text>
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            <elementText elementTextId="103185">
              <text>Institute of Physics</text>
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              <text>2022-01-01</text>
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          <name>Identifier</name>
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              <text>&lt;a href="https://doi.org/10.1088/1361-6528/ac8e76" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1088/1361-6528/ac8e76&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138458505&amp;amp;doi=10.1088%2F1361-6528%2Fac8e76&amp;amp;partnerID=40&amp;amp;md5=bd7f5294eb43822f617b9771d77f855f" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138458505&amp;amp;doi=10.1088%2f1361-6528%2fac8e76&amp;amp;partnerID=40&amp;amp;md5=bd7f5294eb43822f617b9771d77f855f&lt;/a&gt;</text>
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          <name>Rights</name>
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              <text>Restricted Access</text>
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              <text>ISSN: 9574484; PubMed ID: 36049475; CODEN: NNOTE</text>
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              <text>Online</text>
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              <text>English</text>
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              <text>Lisa John V., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, 560029, India; Fasila P.M., Department of Chemistry, Sir Syed College, Taliparamba, Kerala, Kannur, 670142, India; Chaithra K.P., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, 560029, India; Vinod T.P., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, 560029, India</text>
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