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<item xmlns="http://omeka.org/schemas/omeka-xml/v5" itemId="14913" public="1" featured="0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd" uri="https://archives.christuniversity.in/items/show/14913?output=omeka-xml" accessDate="2026-04-08T19:53:39+00:00">
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            <name>Title</name>
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    <name>Article</name>
    <description>Faculty Publications -Articles</description>
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          <name>Title</name>
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              <text>Effects of Euphorbia thymifolia and Euphorbia hirta leaf extracts on membrane-bound, mitochondrial enzymes and lipid profile of carbon tetrachloride-induced hepatotoxicity in rats</text>
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              <text>Hepatoprotective activity; lipid profifiles; membrane-bound; mitochondrial enzymes</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The present investigation was aimed to identify the potentiality of Euphorbia thymifolia Linn. and Euphorbia hirta Linn. leaf extract on the toxin-induced (carbon tetrachloride- CCl4) Albino Wistar rats. The animals were grouped into 7 categories including control (basal diet, G1), CCl4-induced (1.5 mL/kg, b.w., i.p.) (G2), G1 administrated with 300 mg/kg b.w., extract of E. thymifolia (G3) and E. hirta (G4), G2 administrated with 300 mg/kg b.w., extract of E. thymifolia (G5), E. hirta (G6), and standard drug (silymarin 25 mg/kg b.w.; G7) for 21- days trial period with each group contains 6 rats. The samples were collected and the following parameters including mitochondrial enzymes, different ATPase and lipid profiles were analyzed. The membrane-bound enzymes, the mitochondrial enzymes levels and the lipid profiles were reduced in the toxin-induced rats but the levels of enzymes were restored, significantly increased and lipid profiles are returned to the normal in the treatment of both extracts.  2022 Visagaa Publishing House.</text>
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          <name>Creator</name>
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              <text>Muthu Mani G.D.; Balamuralikrishnan B.; Manikandan R.; Sampathkumar P.; Arun M.; Lakshminarayanan R.R.; Liu W.-C.; Anand A.V.</text>
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              <text>Natural Resources for Human Health, Vol-2, No. 4, pp. 443-449.</text>
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          <name>Publisher</name>
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              <text>Visagaa Publishing House</text>
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          <name>Date</name>
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              <text>2022-01-01</text>
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          <name>Identifier</name>
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              <text>&lt;a href="https://doi.org/10.53365/nrfhh/146770" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.53365/nrfhh/146770&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85165449438&amp;amp;doi=10.53365%2Fnrfhh%2F146770&amp;amp;partnerID=40&amp;amp;md5=ef467624925ef5c0137b73bbbc676318" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85165449438&amp;amp;doi=10.53365%2fnrfhh%2f146770&amp;amp;partnerID=40&amp;amp;md5=ef467624925ef5c0137b73bbbc676318&lt;/a&gt;</text>
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          <name>Rights</name>
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              <text>All Open Access; Hybrid Gold Open Access</text>
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              <text>ISSN: 25831194</text>
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              <text>Online</text>
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          <name>Language</name>
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              <text>English</text>
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              <text>Article</text>
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              <text>Muthu Mani G.D., Department of Biochemistry, SRM Arts and Science College, Tamil Nadu, Chennai, India; Balamuralikrishnan B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea; Manikandan R., Department of Biochemistry, Shrimati Indira Gandhi College, Tamil Nadu, Trichy, India; Sampathkumar P., Department of Chemistry and Biosciences, SASTRA University, Tamil Nadu, Kumbakonam, India; Arun M., Department of Life Science, CHRIST (Deemed to be University), Karnataka, Bengaluru, 560076, India; Lakshminarayanan R.R., Department of Animal Sciences, Bharathiadasan University, Tamil Nadu, Tiruchirappalli, India; Liu W.-C., Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Anand A.V., Department of Human Genetics and Molecular Biology, Bharathiar University, Tamil Nadu, Coimbatore, India</text>
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