Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector Subject The topic of the resource Antibiotics; Food contaminants; Food waste; Mycotoxins; Nanozymes; Sustainability and food packaging Description An account of the resource Nanotechnology has underpinned vital progress in current research and has immensely promoted the food production chain. This review projected the critical intervention of nano-based technologies like modern advancements of nano-based biosensors in detecting mycotoxins, microbial contaminations, antibiotics, pesticides, food additives, and dyes. It also highlighted the starring roles of nanotechnology in terms of active, intelligent food packaging and food safety. These approaches have certainly intensified the strength of food processing technology and improved food quality and maintenance standards during shelf life. Apart from these trending facets, this review throw light on the utilisation of food waste for the biogenic synthesis of nanoparticles and the application of nano-based materials for the recycling process in food production units to ensure a complete cleaner technology. However, monitoring the chronic exposure of food contact nanomaterials should be critically evaluated to ensure food safety. Nanotechnology embraced an influential role in the food sector by providing effective avenues for energy conservation, sustainability, and cues to improve the capital funds well. 2021 Elsevier Ltd Creator An entity primarily responsible for making the resource Pushparaj K.; Liu W.-C.; Meyyazhagan A.; Orlacchio A.; Pappusamy M.; Vadivalagan C.; Robert A.A.; Arumugam V.A.; Kamyab H.; Kleme J.J.; Khademi T.; Mesbah M.; Chelliapan S.; Balasubramanian B. Source A related resource from which the described resource is derived Energy, Vol-240 Publisher An entity responsible for making the resource available Elsevier Ltd Date A point or period of time associated with an event in the lifecycle of the resource 2022-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/j.energy.2021.122732" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/j.energy.2021.122732</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120903545&amp;doi=10.1016%2Fj.energy.2021.122732&amp;partnerID=40&amp;md5=2a2f2f09eaf7099e1cbd3f1339bc36f2" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120903545&amp;doi=10.1016%2fj.energy.2021.122732&amp;partnerID=40&amp;md5=2a2f2f09eaf7099e1cbd3f1339bc36f2</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 3605442; CODEN: ENEYD Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Pushparaj K., Department of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, 641043, Tamil Nadu, India; Liu W.-C., Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Meyyazhagan A., Department of Life Science, CHRIST (Deemed to be University), Bengaluru, 560076, Karnataka, India, Dipartimento di Medicina e Chirurgia, Universitdi Perugia, Perugia, Italy; Orlacchio A., Dipartimento di Medicina e Chirurgia, Universitdi Perugia, Perugia, Italy, Laboratorio di Neurogenetica, Centro Europeo di Ricerca sul Cervello (CERC), Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS) Fondazione Santa Lucia, Rome, Italy; Pappusamy M., Department of Life Science, CHRIST (Deemed to be University), Bengaluru, 560076, Karnataka, India; Vadivalagan C., Department of Biochemistry, School of Medicine, AKFA University, Tashkent, Uzbekistan; Robert A.A., Department of Endocrinology and Diabetes, Prince Sultan Military Medical City, Riyadh, Saudi Arabia; Arumugam V.A., Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore, 641 046, Tamil Nadu, India; Kamyab H., Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia, Department of Electric Power Stations, Network and Supply Systems, South Ural State University (National Research University), 76 Prospekt Lenina, Chelyabinsk, 454080, Russian Federation; Kleme J.J., Sustainable Process Integration Laboratory (SPIL), NETME Centre, Faculty of Mechanical Engineering, Brno University of Technology - VUT Brno, Technick2896/2, Brno, 616 00, Czech Republic; Khademi T., Azman Hashim International Business School (AHIBS), Universiti Teknologi Malaysia, 81310,Skudai, Johor, Malaysia; Mesbah M., Engineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia; Chelliapan S., Engineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, 05006, South Korea