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              <text>Comprehensive strategies of Lignocellulolytic enzyme production from microbes and their applications in various commercial-scale faculties</text>
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              <text>Enzyme applications; Lignocellulolytic enzymes; Microbial enzymes; Plant biomass</text>
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              <text>Activities of anthropological organisms leads to the production of massive lignocellulosic waste every year and these lignocellulolytic enzymes plays crucial role in developing eco-friendly, sustainable and economical methods for decomposing and pre-treating the biomass to produce biofuels, organic acids, feeds and enzymes. Lignocellulolytic enzymes sustainably hydrolyse the biomass and can be utilized in wide range of applications such as personal care, pharmaceutical, biofuel release, sewage treatment, food and beverage industries. Every year a significant ton of biomass waste is released and insight on these crucial enzymes could establish in all the industries. However, due to the increased demand for compost materials, biomass degradation has resulted in composting processes. Several methods for improving compost amount and quality have been explored, including increasing decomposer inoculums, stimulating microbial activity, and establishing a decomposable environment. All of these prerequisites are met by biotechnological applications. Biotechnological procedures are used to improve the activity of enzymes on biomass. It leads to an adequate supply of compost and base materials for enterprises. In terms of effectiveness and stability during the breakdown process, lignocellulolytic enzymes derived from genetically modified species outperformed naturally derived lignocellulolytic enzymes. It has the potential to increase the quality and output of byproducts. This review discussed the development of lignocellulolytic enzyme families and their widespread applications in a variety of industries such as olive oil extraction, carotenoid extraction, waste management, pollution control, second-generation bio-ethanol production, textile and dyeing, pharmaceuticals, pulp and paper, animal feed, food processing industries, detergent, and agricultural industries.  2022 Visagaa Publishing House.</text>
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              <text>Annadurai Y.; Balasubramanian B.; Arumugam V.A.; Liu W.-C.; Pushparaj K.; Pappusamy M.; Bhotla H.K.; Meyyazhagan A.; Easwaran M.; Piramanayagam S.</text>
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              <text>Natural Resources for Human Health, Vol-2, No. 1, pp. 1-31.</text>
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              <text>Visagaa Publishing House</text>
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          <name>Date</name>
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              <text>2022-01-01</text>
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              <text>&lt;a href="https://doi.org/10.53365/nrfhh/143683" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.53365/nrfhh/143683&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130448920&amp;amp;doi=10.53365%2Fnrfhh%2F143683&amp;amp;partnerID=40&amp;amp;md5=138ab97d3a2c7157a7560f9f8172a4b1" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130448920&amp;amp;doi=10.53365%2fnrfhh%2f143683&amp;amp;partnerID=40&amp;amp;md5=138ab97d3a2c7157a7560f9f8172a4b1&lt;/a&gt;</text>
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              <text>All Open Access; Hybrid Gold Open Access</text>
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              <text>ISSN: 25831194</text>
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              <text>Online</text>
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              <text>English</text>
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              <text>Annadurai Y., Department of Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirapalli, 620024, India; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, 05006, South Korea; Arumugam V.A., Department of Human Genetics and Molecular Biology, Bharathiar University, Tamil Nadu, Coimbatore, 641046, India; Liu W.-C., Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Pushparaj K., Department of Zoology, School of Bioscience, Avinashilingam Institute for Home Science and Higher Education for Women, Tamil Nadu, Coimbatore, 641 043, India; Pappusamy M., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, 560029, India; Bhotla H.K., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, 560029, India; Meyyazhagan A., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, 560029, India; Easwaran M., Computational Biology Laboratory, Department of Bioinformatics, Bharathiar University, Tamil Nadu, Coimbatore, 641046, India; Piramanayagam S., Computational Biology Laboratory, Department of Bioinformatics, Bharathiar University, Tamil Nadu, Coimbatore, 641046, India</text>
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