Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Gut Homeostasis; Microbial Cross Talks In Health and Disease Management Subject The topic of the resource Dysbiosis; Eubiosis; Gut Microbes; Homeostasis; Metabolic Diseases Description An account of the resource The human gut is a densely populated region comprising a diverse collection of microorganisms. The number, type and function of the diverse gut microbiota vary at different sites along the entire gastrointestinal tract. Gut microbes regulate signaling and metabolic pathways through microbial cross talks. Host and microbial interactions mutually contribute for intestinal homeostasis. Rapid shift or imbalance in the microbial community disrupts the equilibrium or homeostatic state leading to dysbiosis and causes many gastrointestinal diseases viz., Inflammatory Bowel Disease, Obesity, Type 2 diabetes, Metabolic endotoxemia, Parkinsons disease and Fatty liver disease etc. Intestinal homeostasis has been confounded by factors that disturb the balance between eubiosis and dysbiosis. This review correlates the consequences of dysbiosis with the incidence of various diseases. Impact of microbiome and its metabolites on various organs such as liver, brain, kidney, large intestine, pancreas etc are discussed. Furthermore, the role of therapeutic approaches such as ingestion of nutraceuticals (probiotics, prebiotics and synbiotics), Fecal Microbial Treatment, Phage therapy and Bacterial consortium treatment in restoring the eubiotic state is elaborately reviewed. 2021 The Author(s). Published by Enviro Research Publishers. Creator An entity primarily responsible for making the resource Khatri G.S.; Kurian C.; Anand A.; Ka P. Source A related resource from which the described resource is derived Current Research in Nutrition and Food Science, Vol-9, No. 3, pp. 1017-1045. Publisher An entity responsible for making the resource available Enviro Research Publishers Date A point or period of time associated with an event in the lifecycle of the resource 2021-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.12944/CRNFSJ.9.3.28" target="_blank" rel="noreferrer noopener">https://doi.org/10.12944/CRNFSJ.9.3.28</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124206630&amp;doi=10.12944%2FCRNFSJ.9.3.28&amp;partnerID=40&amp;md5=6f2c2096ccc7f76267b79fee2451fa64" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124206630&amp;doi=10.12944%2fCRNFSJ.9.3.28&amp;partnerID=40&amp;md5=6f2c2096ccc7f76267b79fee2451fa64</a> Rights Information about rights held in and over the resource All Open Access; Gold Open Access Relation A related resource ISSN: 2347467X Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Khatri G.S., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, India; Kurian C., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, India; Anand A., Department of Plant Biotechnology, Madurai Kamaraj University, Madurai, India; Ka P., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, India