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            <name>Title</name>
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    <name>Article</name>
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          <description>A name given to the resource</description>
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              <text>Phytochemical analysis, anti-oxidant properties and pass assisted prediction of biological activity of sargassum wightti j. Agardh, sargassum ilicifolium (turner) C. Agardh and sargassum lanceolatum J. Agardh</text>
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          <description>The topic of the resource</description>
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              <text>GC-MS; PASS prediction; Sargassum ilicifolium; Sargassum lanceolatum; Sargassum wightti</text>
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          <description>An account of the resource</description>
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              <text>The present study was carried out to determine the phytoconstituents and anti-oxidant properties present in the Sargassum wightti, Sargassum ilicifolium and Sargassum lanceolatum using GC-MS analysis and predict the biological activity by PASS prediction. Gas chromatography/mass spectrometry (GC/MS) analysis was performed on Shimadzu GC interfaced with mass spectrometry using SH-RxiTM-5Sil (Shimadzu) column. The spectra of the phytoconstituents were obtained by the PASS version (http:// www.way2drug.com/passonline). The prediction was based on an analysis of the structure-activity relationships (SAR) in the training set containing information on the structure. GC-MS analysis revealed 39 compounds in S. wightti, 60 compounds in S. lanceolatum and 15 compounds in S. ilicifolium. Common compounds found in these three Sargassum species were 1s,4R,7R,11R-1,3,4,7-Tetramethyltricyclo [5.3.1.0(4,11)] undec-2-en-8-one,2,4-Di-tert-butyl phenol, 1-Decanol, 2-hexyl, Hexatriacontyl-trifluoroacetate, Nonyltetradecyl ether, Neophytadiene, Hexadecane. Sargassum species are rich in anti-oxidant, anti-inflammatory, anti-bacterial and anti-viral properties. The present study proved the presence of bioactive compounds and phytochemical compounds in three species of Sargassum available in Indian coastal regions.  2021, Agri Bio Research Publishers. All rights reserved.</text>
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              <text>Jose M.M.; Xavier J.</text>
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              <text>Annals of Agri Bio Research, Vol-26, No. 2, pp. 145-152.</text>
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          <name>Publisher</name>
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              <text>Agri Bio Research Publishers</text>
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          <name>Date</name>
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              <text>2021-01-01</text>
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          <name>Identifier</name>
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              <text>&lt;a href="" target="_blank" rel="noreferrer noopener"&gt;&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118951411&amp;amp;partnerID=40&amp;amp;md5=726886239f17bb4b41ec81167941e797" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118951411&amp;amp;partnerID=40&amp;amp;md5=726886239f17bb4b41ec81167941e797&lt;/a&gt;</text>
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              <text>Restricted Access</text>
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          <description>A related resource</description>
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              <text>ISSN: 9719660</text>
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          <name>Format</name>
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              <text>Online</text>
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              <text>English</text>
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              <text>Article</text>
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              <text>Jose M.M., Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, (Karnatka), 560 029, India; Xavier J., Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, (Karnatka), 560 029, India</text>
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