Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Analyzing online food delivery industries using pythagorean fuzzy relation and composition Subject The topic of the resource Choice of restaurants; Payment option; Pythagorean Fuzzy Relation; Quality of device; Speed of delivery Description An account of the resource Food and beverages constitute a significant portion of the family expenditure, which motivates the food delivery companies in striving hard to meet the customer needs through their dynamic food delivery apps. The online food ordering system is one of the most profitable marketing strategies for restaurant businesses. The face of the restaurant industry has shifted from the traditional dine-in culture to takeaways, online ordering, and home deliveries. Digital technology and social media have a significant role in ensuring the efficiency and popularity of a food delivery app. The four essential factors for a food delivery company to satisfy the needs of the consumers in day to day life are choice of restaurants, speed of delivery, payment option and quality of service. The objective of this study is to discern and analyse these four essential factors adopted by the leading four food delivery companies and evaluate the perceptions of the consumers. The best online food delivering company is identified using Pythagorean Fuzzy Relation (PFR)and composition. The analysis concludes that Zomato food application is the best in consumers perception.The outcome of the survey is made more efficient by adopting a mathematical approach. Copyright IJHTS. Creator An entity primarily responsible for making the resource Dinakaran U. Source A related resource from which the described resource is derived International Journal of Hospitality and Tourism Systems, Vol-14, No. 2, pp. 36-45. Publisher An entity responsible for making the resource available Publishing India Group Date A point or period of time associated with an event in the lifecycle of the resource 2021-01-01 Identifier An unambiguous reference to the resource within a given context <a href="" target="_blank" rel="noreferrer noopener"></a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103154363&amp;partnerID=40&amp;md5=483e74240b5610aec3caaaef2a685007" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103154363&amp;partnerID=40&amp;md5=483e74240b5610aec3caaaef2a685007</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 9746250 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Dinakaran U., Department of Hotel Management, Christ (Deemed to be University), Bangalore, Karnataka, India