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            <name>Title</name>
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                <text>Articles</text>
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    <name>Article</name>
    <description>Faculty Publications -Articles</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Variations in the l-dopa content, phytochemical constituents and antioxidant activity of different germlines of mucuna pruriens (l.) dc.</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Antioxidant activity; Germplasms; L-DOPA; Mucuna pruriens; Phytochemicals</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>In this study a 'wonder plant' Mucuna pruriens (L.) DC., which is commercially important medicinal plant of the Fabaceae family known for its treatment in Central Nervous System disorders like Dementia, Parkinson's, Alzheimer's, etc. have been selected. Different germplasms have been collected to analyze the phytochemical variations between them and quantify the L-DOPA in root, stem, leaves and seeds of all the five germlines using HPLC. Along with the biochemical assays, antioxidant activity by DPPH, phosphomolybdneum method, the metal chelating and reductive potential activity of all the germplasms were studied. All parts of the plant have shown the presence of L-DOPA but, seeds have the highest quantity followed by the roots, stem and leaves. Arka Shubra seeds showed high L-DOPA content (51.9 mg/g) while the other germplasms showed L-DOPA ranging from 43-45 mg/g. Highest content of carbohydrates (258.8 mg/g) and phenolics (157.0 mg/g) was seen in the seeds of Arka Aswini. While the seeds and leaves of Arka Charaka showed high protein (332.2 mg/g) and flavonoid (10.2 mg/g) content, respectively. High proline (1.74 mg/g) was observed in the seeds of Arka Shubra. Antioxidant studies revealed that Arka Charaka and Arka Daksha to be having high reductive power and free radical scavenging activity by phosphomolybdate method while high metal chelating activity was observed in Arka Aswini (88.7%) and high antioxidant activity by DPPH method was seen in Arka Shubra (86.5%).  2021 Chemical Publishing Co.. All rights reserved.</text>
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        <element elementId="39">
          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>RAKESH B.; HIMA BINDU K.; PRAVEEN N.</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Asian Journal of Chemistry, Vol-33, No. 8, pp. 1881-1890.</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="115967">
              <text>Asian Publication Corporation</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="115968">
              <text>2021-01-01</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>&lt;a href="https://doi.org/10.14233/ajchem.2021.23293" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.14233/ajchem.2021.23293&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111231035&amp;amp;doi=10.14233%2Fajchem.2021.23293&amp;amp;partnerID=40&amp;amp;md5=78097769f782030c7b78cebe559a8d61" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111231035&amp;amp;doi=10.14233%2fajchem.2021.23293&amp;amp;partnerID=40&amp;amp;md5=78097769f782030c7b78cebe559a8d61&lt;/a&gt;</text>
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          <name>Rights</name>
          <description>Information about rights held in and over the resource</description>
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            <elementText elementTextId="115970">
              <text>All Open Access; Gold Open Access</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>ISSN: 9707077; CODEN: AJCHE</text>
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          <name>Format</name>
          <description>The file format, physical medium, or dimensions of the resource</description>
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              <text>Online</text>
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          <name>Language</name>
          <description>A language of the resource</description>
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            <elementText elementTextId="115973">
              <text>English</text>
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        <element elementId="51">
          <name>Type</name>
          <description>The nature or genre of the resource</description>
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            <elementText elementTextId="115974">
              <text>Article</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>RAKESH B., Department of Life Sciences, CHRIST (Deemed To Be University), Hosur Road, Bengaluru, 560 029, India; HIMA BINDU K., Principal Scientist, Flower and Medicinal Crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, 560089, India; PRAVEEN N., Department of Life Sciences, CHRIST (Deemed To Be University), Hosur Road, Bengaluru, 560 029, India</text>
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