Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices Subject The topic of the resource Green Attitude; Green Consumer Attitude; Green Consumer Behaviour; Green Consumption Value; Sustainable Food Logistics Description An account of the resource The aim of the study is to identify the green consumption values and production patterns and understand how they impact consumer behaviour and purchase intention of green consumers, in particular, the environment-conscious youth in the city of Bangalore. The focus of the study is on the pre-purchase sustainable logistics of food products and how they impact behaviour and attitudes of green consumers. The theory of planned behaviour and social cognitive theory form the theoretical base for the current research. An online survey was conducted among 284 participants in and around the scope area. Confirmatory factor analysis and structural equation modelling were used to test the hypotheses. The results showed that green consumption values and consumer attitudes towards sustainable food logistics either directly or indirectly influence green purchase intention and environmentally conscious behaviour towards food products. The main contribution of this study is the identification of new multidimensional constructs which can be used to measure green consumer attitude in terms of sustainable food logistics practices in the Indian context. These findings will empower managers and future researchers to understand how sustainable food logistics practices can create green consumer attitudes. They will also assist food production companies to identify possible opportunities, developments and other benefits they can derive from following sustainable food logistics practices. 2021 Management Development Institute. Creator An entity primarily responsible for making the resource Alagarsamy S.; Mehrolia S.; Mathew S. Source A related resource from which the described resource is derived Vision, Vol-25, No. 1, pp. 65-76. Publisher An entity responsible for making the resource available Sage Publications India Pvt. Ltd Date A point or period of time associated with an event in the lifecycle of the resource 2021-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1177/0972262920977986" target="_blank" rel="noreferrer noopener">https://doi.org/10.1177/0972262920977986</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100032536&amp;doi=10.1177%2F0972262920977986&amp;partnerID=40&amp;md5=5b4dd76386ebb65f91de18941e6bcb52" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100032536&amp;doi=10.1177%2f0972262920977986&amp;partnerID=40&amp;md5=5b4dd76386ebb65f91de18941e6bcb52</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 9722629 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Alagarsamy S., Christ Institute of Management, Christ University, Bengaluru, Karnataka, India; Mehrolia S., Christ Institute of Management, Christ University, Bengaluru, Karnataka, India; Mathew S., Christ Institute of Management, Christ University, Bengaluru, Karnataka, India