Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Biotransformation of bovine tannery fleshing into utilizable product with multifunctionalities Subject The topic of the resource Amino acids; Delimed bovine tannery fleshing; fermented fleshing flour; lactic acid; Lactobacillus plantarum; protein hydrolysates Description An account of the resource Leather industries aim at the transformation of putrescible animal raw hides and skins into a stable non-putrescible material (leather), ultimately resulting in solid wastes generation. Storage of limed bovine fleshing, a predominant proteinaceous solid waste material from pre-tanning processes is highly discouraged due to their putrescible nature. Diversely, bio-conversion of solid waste into a saleable product could be achieved by bacterial fermentation process. Lactic acid (LA) fermentation with Delimed Bovine Tannery Fleshing (DBTF) by Lactobacillus plantarum was experimented; incubation time, tapioca flour and lactose were the three prime independent variables studied. Maximum LA production in steam cooked DBTF medium was achieved with pH 6; inoculum 12.5% (v/w); lactose 8.81% (w/w) and tapioca flour 8.9% (w/w) at 96 hours of fermentation. Initial yield of about 4.56 g/L of LA (p &lt;.05), upon statistical manipulation of the medium composition marked up to 12.36 g/L, enabling 2.7-fold increase in the LA production with DBTF as a relatively cut-rate substrate. Fermentation resulted in Fermented Fleshing Flour (FFF) with marked protein level of 76.32% and lower fibre content. Formation of protein hydrolysates and new acid groups in FFF were authenticated via Field Emission Scanning Electron Microscopic (FE-SEM) and Fourier Transform Infra-red Spectroscopic (FTIR) analyses respectively. In situ acid (LA) generation and formation of protein hydrolysates/free amino acids during LA fermentation points to the antibacterial (against Gram-negative bacteria, followed by Gram-positive bacteria) and invitro antioxidative properties with dose dependency, of FFF, favouring its possible utilization in aqua feed industries as a superior grade proteinaceous feed ingredient with inbuilt bio-functionalities.. 2020 Informa UK Limited, trading as Taylor &amp; Francis Group. Creator An entity primarily responsible for making the resource Thazeem B.; Umesh M.; Mani V.M.; Beryl G.P.; Preethi K. Source A related resource from which the described resource is derived Biocatalysis and Biotransformation, Vol-39, No. 2, pp. 81-99. Publisher An entity responsible for making the resource available Taylor and Francis Ltd. Date A point or period of time associated with an event in the lifecycle of the resource 2021-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1080/10242422.2020.1786071" target="_blank" rel="noreferrer noopener">https://doi.org/10.1080/10242422.2020.1786071</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087648035&amp;doi=10.1080%2F10242422.2020.1786071&amp;partnerID=40&amp;md5=1e40139b9cfe5222b01555827f23c594" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087648035&amp;doi=10.1080%2f10242422.2020.1786071&amp;partnerID=40&amp;md5=1e40139b9cfe5222b01555827f23c594</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 10242422; CODEN: BOBOE Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Thazeem B., Vellalar Institutions (Maruthi Nagar Campus), Thindal, India; Umesh M., Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, India; Mani V.M., Department of Biotechnology, Rathnavel Subramaniam College of Arts and Science, Coimbatore, India; Beryl G.P., Department of Microbial Biotechnology, Bharathiar University, Coimbatore, India; Preethi K., Department of Microbial Biotechnology, Bharathiar University, Coimbatore, India