Study on the influence of modified chitosan on the preservation of tiger prawn penaeus monodon

Title

Study on the influence of modified chitosan on the preservation of tiger prawn penaeus monodon

Creator

Rajendran R.; Paari K.A.

Description

Native chitosan, irradiated chitosan (5kGy and 10 kGy) and grafted chitosan was characterized and employed for the preservation of sea food Penaeus monodon. The grafting of metha acrylate onto natural native polymer chitosan was executed and the configuration and arrangement of covalent bonds in the grafted chitosan was demonstrated by performing, SEM, XRD, FTIR, TG and DSC analyses. The modified chitosan conferred antioxidant and antibacterial potential equivalent to or better than that of the unmodified chitosan in the stored Penaeus monodon. Modified chitosan treated Penaeus monodon produced less TBARS and TVB values than the control group. 2020 Slovak University of Agriculture.

Source

Journal of Microbiology, Biotechnology and Food Sciences, Vol-9, No. 6, pp. 1176-1180.

Date

2020-01-01

Publisher

Slovak University of Agriculture

Subject

Antioxidant; Chitosan; Frozen storage; Irradiation; Lipid oxidation

Coverage

Rajendran R., State Key Laboratory of Catalysis (SKLC), Dalian Institute of Chemical Physics, Dalian, China; Paari K.A., Department of Life science, CHRIST (Deemed to be University), Bangalore, Karnataka, India

Rights

All Open Access; Gold Open Access

Relation

ISSN: 13385178

Format

Online

Language

English

Type

Article

Identifier

https://doi.org/10.15414/jmbfs.2020.9.6.1176-1180

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