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    <name>Article</name>
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              <text>Production of bio-diesel from non-edible dried fruits of lagerstroemia speciosa</text>
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              <text>Biodiesel; Dried fruits; Lagerstroemia speciosa; Transesterification; Ultrasonication</text>
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              <text>Rapi d urbani zat i on and i ncr ease i n population have evoked tremendous attention for biofuelsproduction to combatshortage of fuels, environmental concerns, foreign exchange savingsand socioeconomic issues.In recent years bi odi esel product i on f rom agro-i ndust ri al feedstocks such as waste vegetable oil, animal fat, grease, non-edible fruit oils etc.,acquired prominent place to fulfil the gap between production and demand. The present investigation has been undertaken to explore a noveland environmentally friendly process for developing biodiesel production t echnol ogy by subj ect i ng dr i ed f r ui t s of Lagerstroemia speciosa to mild ultrasonication at 33KHz for 20 min at 352Cfor obtaining high lipid yield, precursor for the production of biodiesel by transesterification.The biodiesel compounds 2,4-di-tert-butylphenol, hexadecanoic acid methyl ester, 9,12-octadecadienoic acid (Z, Z) methyl ester, 9-octadecenoic acid methyl ester, methyl stearate, cis-11,14-eicosadienoic acid methyl ester, 18-methylnonadecanoate were recognized as the main compounds in GC-MS analysis.  2020, Association of Biotechnology and Pharmacy. All rights reserved.</text>
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              <text>William Joseph Kamal S.; Shiva Prasad P.S.; Xavier F.J.; Venkatanagaraju E.</text>
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              <text>Current Trends in Biotechnology and Pharmacy, Vol-14, No. 2, pp. 141-146.</text>
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              <text>Association of Biotechnology and Pharmacy</text>
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              <text>2020-01-01</text>
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              <text>&lt;a href="https://doi.org/10.5530/ctbp.2020.2.14" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.5530/ctbp.2020.2.14&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089224731&amp;amp;doi=10.5530%2Fctbp.2020.2.14&amp;amp;partnerID=40&amp;amp;md5=3cdb2805f471a7233a280eff39f7d396" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089224731&amp;amp;doi=10.5530%2fctbp.2020.2.14&amp;amp;partnerID=40&amp;amp;md5=3cdb2805f471a7233a280eff39f7d396&lt;/a&gt;</text>
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              <text>Restricted Access</text>
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              <text>ISSN: 9738916</text>
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              <text>Online</text>
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              <text>William Joseph Kamal S., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, Karnataka, India; Shiva Prasad P.S., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, Karnataka, India; Xavier F.J., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, Karnataka, India; Venkatanagaraju E., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bengaluru, 560029, Karnataka, India</text>
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