Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A comparative study on the adaptability of the different varieties of solanum lycopersicum L. (tomato) in salt stress condition Subject The topic of the resource Anthocyanin; Osmotic stress; Phenol; Proline; Reactive oxygen species; Salinity; Tomato Description An account of the resource The objective of the present study was to study the levels of antioxidant and oxidant metabolites such as total protein, proline, peroxidase, lipid peroxidase, catalase,and anthocyanin and phenol contents in nine varieties of tomato plants (Cerasiforme (Cherry tomato), Indamrohini, Marglobe, Ns 538, Sacchariya, San Marzano 3, Suhyana, Tomato Oblate Yellow, Vanda) treated under various NaCl concentrations (50, 100, 200 and 250 Mm). Salinity is one of the significant abiotic stresses, which affects plant cell metabolism and reduces plant productivity. Plants tolerant to NaCl implement a series of adaptations to acclimate to salinity, including morphological, physiological and biochemical changes. Under saline conditions, plants have to activate different physiological and biochemical mechanisms in order to cope with the resulting stress. Such mechanisms inclu de changes in morphology, anatomy, water relations, photosynthesis, the hormonal profile, toxic ion distribution and biochemical adaptation (such as the antioxidative metabolism response). An updated discussion on salt-induced oxidative stress and its effect on the antioxidant machinery in both salt-tolerant and salt-sensitive plants is the major part of this study. The aim of the present study is to extend our understanding of how salinity may affect the physiological characteristics of plants. 2020 IJSTR. Creator An entity primarily responsible for making the resource Xavier J.; Jose J. Source A related resource from which the described resource is derived International Journal of Scientific and Technology Research, Vol-9, No. 1, pp. 4107-4115. Publisher An entity responsible for making the resource available International Journal of Scientific and Technology Research Date A point or period of time associated with an event in the lifecycle of the resource 2020-01-01 Identifier An unambiguous reference to the resource within a given context <a href="" target="_blank" rel="noreferrer noopener"></a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078770087&amp;partnerID=40&amp;md5=b9273d0750b20fb206f4e4db94a690dc" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078770087&amp;partnerID=40&amp;md5=b9273d0750b20fb206f4e4db94a690dc</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 22778616 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Xavier J., department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, Karnataka, India; Jose J., department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, Karnataka, India