Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Electrocatalytic oxidation of morin on electrodeposited Ir-PEDOT nanograins Subject The topic of the resource Electrooxidation; Electropolymerization; Morin; PEDOT; Voltammetry Description An account of the resource Nanoclusters of Ir were electrochemically deposited on carbon fiber paper (CFP) substrate modified with poly(3,4-ethylenedioxythiophene) (PEDOT), a conducting polymer between the potential range 0.0 V and 0.6 V at 0.05 V/s scan rate. The electrocatalytic activity of IrPEDOT/CFP electrode towards oxidation of morin, a flavonoid was significantly greater than that of PEDOT/CFP and bare CFP electrodes. Factors affecting the anodic peak of morin namely, effect of pH, scan rate and number of cycles were optimized. The electrochemical route involved adsorption controlled and irreversible processes. Under optimal conditions, the linear dynamic range for the determination of morin was found to be 0.12 nM2.80 nM. The significantly low detection limit (42.18 pM) demonstrates the ultrasensitivity of the proposed method. The reliability of the method was evaluated for the quantification of morin present in mulberry leaves, guava leaves and grape wine. 2018 Elsevier Ltd Creator An entity primarily responsible for making the resource Akshaya K.B.; Varghese A.; Sudhakar Y.N.; George L. Source A related resource from which the described resource is derived Food Chemistry, Vol-270, pp. 78-85. Publisher An entity responsible for making the resource available Elsevier Ltd Date A point or period of time associated with an event in the lifecycle of the resource 2019-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/j.foodchem.2018.07.074" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/j.foodchem.2018.07.074</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049851021&amp;doi=10.1016%2Fj.foodchem.2018.07.074&amp;partnerID=40&amp;md5=2e224075ef1f0e6d628d85b3d953e824" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049851021&amp;doi=10.1016%2fj.foodchem.2018.07.074&amp;partnerID=40&amp;md5=2e224075ef1f0e6d628d85b3d953e824</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 3088146; PubMed ID: 30174094; CODEN: FOCHD Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Akshaya K.B., Department of Chemistry, Christ (Deemed to be University), Bengaluru, 560 029, India; Varghese A., Department of Chemistry, Christ (Deemed to be University), Bengaluru, 560 029, India; Sudhakar Y.N., Department of Chemistry, Sri Dharmasthala Manjunatheshwara College, Ujire, 574 240, India; George L., Department of Chemistry, Christ (Deemed to be University), Bengaluru, 560 029, India