Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Articles Article Faculty Publications -Articles Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hotel career perceptions of final year hospitality degree students Subject The topic of the resource Hospitality; Hotel careers; Students perceptions Description An account of the resource The Indian Hospitality Management Institutions has seen a tremendous growth in the recent years, due to the growth of the tourism and hospitality sector a large number of hotel chains has increased their expansion plans to accommodate this growth. Although the development of the tourism and hospitality industry can create greater employment opportunities, it is the role of the education institutions to produce more hospitality graduates. If todays students are to become effective practitioners of tomorrow, it is important to understand the final year hospitality degree students perception towards their future careers in the hotel industry. The purpose of this study was to investigate the career perception of final year hospitality students towards the hotel industry. This paper focuses on a sample of 60 final year students pursuing a hospitality degree at a private university in Bangalore City, India to analyze their perceptions towards hotel careers the researchers used the survey questionnaire. The findings indicated that the students willingness to work in the hotel industry after graduation was high; 41 percent of the students preferred to start their future career in the food and beverage department; awareness of the working environment; perception on internship and also negative views about the hotel careers were highlighted in the study. 2015 American Scientific Publishers. All rights reserved. Creator An entity primarily responsible for making the resource JayKumar V.; Balasubramanian K.; Kumar J.; Francis R.S.; Sangaran G. Source A related resource from which the described resource is derived Advanced Science Letters, Vol-21, No. 6, pp. 1956-1959. Publisher An entity responsible for making the resource available American Scientific Publishers Date A point or period of time associated with an event in the lifecycle of the resource 2015-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1166/asl.2015.6171" target="_blank" rel="noreferrer noopener">https://doi.org/10.1166/asl.2015.6171</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946922968&amp;doi=10.1166%2Fasl.2015.6171&amp;partnerID=40&amp;md5=a08401d23a046d748804c2ffdfa9dbf5" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946922968&amp;doi=10.1166%2fasl.2015.6171&amp;partnerID=40&amp;md5=a08401d23a046d748804c2ffdfa9dbf5</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 19366612 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Article Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant JayKumar V., Department of Hotel Management, Christ University India, 560029, India; Balasubramanian K., School of Hospitality, Tourism and Culinary Arts, Taylors University, Malaysia; Kumar J., School of Hospitality, Tourism and Culinary Arts, Taylors University, Malaysia; Francis R.S., School of Hospitality, Tourism and Culinary Arts, Taylors University, Malaysia; Sangaran G., School of Hospitality, Tourism and Culinary Arts, Taylors University, Malaysia