Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Book Chapter Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nanotechnological approach in nutraceuticals Subject The topic of the resource Bioactive compounds; Encapsulation; Food delivery; Food packaging; Food processing; Food quality; Nanonutraceuticals; Nanotechnology Description An account of the resource Nanonutraceuticals are a fabrication process for extending the food quality and shelf life using nanocomposites for the protection of nutrition supplements in food, which acts as encapsulation against the factors causing spoilage. This chapter discusses the advantages of nanotechnology in food processing, packaging, and post packaging. The use of nanomaterials as ingredients, packaging materials, and for processing packed food imparts better taste, texture, and consistency. Nanotechnology improves the flavor, taste, and has better delivery of culinary balance. Encapsulation in food packaging helps maintain the taste and odor by maintaining the permeability of packaging, food texture, and the matrix, while regulating the specific release of active agents at a specific rate and time. Thus, a nanopackaging delivery system helps maintain the moisture and temperature. The impact of the use of nanomaterials should be studied under various circumstances to help understand nanomaterial use to deliver bioactive compounds. 2024 John Wiley &amp; Sons, Inc. All rights reserved. Creator An entity primarily responsible for making the resource Manohar M.V.; Paladhi A.G.; Vallinayagam S.; Rudrapal M. Source A related resource from which the described resource is derived Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications, pp. 67-81. Publisher An entity responsible for making the resource available wiley Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1002/9781394188864.ch4" target="_blank" rel="noreferrer noopener">https://doi.org/10.1002/9781394188864.ch4</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179633321&amp;doi=10.1002%2F9781394188864.ch4&amp;partnerID=40&amp;md5=99e9db6baebadc07d4d8f98958c68ac6" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179633321&amp;doi=10.1002%2f9781394188864.ch4&amp;partnerID=40&amp;md5=99e9db6baebadc07d4d8f98958c68ac6</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISBN: 978-139418886-4; 978-139418883-3 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Book chapter Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Manohar M.V., Centre of Excellence in Molecular Biology and Regenerative Medicine, Department of Biochemistry, JSS Medical College, JSS-AHER, Mysuru, Karnataka, India; Paladhi A.G., Department of Botany, CHRIST (Deemed to be) University, Bengaluru, Karnataka, India; Vallinayagam S., Department of Biotechnology, Vel Tech Rangarajan Dr. Sagunthala R and D Institute of Science and Technology, Chennai, India; Rudrapal M., Department of Pharmaceutical Sciences, School of Biotechnology and Pharmaceutical Sciences, Vignan's Foundation for Science, Technology and Research, Guntur, India