Sacred gastronomy trails: Exploring the divine fusion of religion, food, and tourism
This study seeks to explain the complex relationships among these three constantly evolving fields, i.e., religion, food, and tourism. The primary objective is to examine the strong link between food and religion by breaking down culinary customs and examining how they influence the formation of gastronomic identities across a range of religious traditions. The second objective explores the connection between food and travel, with a special emphasis on the cultural relevance of pilgrimage food travels. The third goal is to broaden the investigation to include the connection between religion and travel. Through the integration of results from the three aforementioned goals, the research aims to develop a theoretical framework that elucidates the intricate relationship between these components, offering a thorough comprehension of the interdependence of religion, cuisine, and travel in forming personal encounters and cultural environments. 2024 by IGI Global. All rights reserved..
Mohanty P.; Choudhury R.; Raj J.P.V.; Ramachandran G.S.
Promoting Sustainable Gastronomy Tourism and Community Development, pp. 121-141.
Mohanty P., Christ University, India; Choudhury R., Jain University, India; Raj J.P.V., Christ University, India; Ramachandran G.S., Christ University, India