Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Book Chapter Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bionanomaterials in Improving Food Quality and Safety Description An account of the resource Current inventions in the area of nanotechnology opened several transformations in scientific and industrial sectors. One such rapidly developing technology gets a lot of application in the food industrys changing the culture of food cultivation to its several branches, like production, processing, packaging, preservation, detection of foodborne pathogens, transportation, shelf life and bioavailability of its valuable nutrients. Far smaller in size and in surface area is strongly related to its stability in terms of chemical and biological activities. Hence, food nanotechnology empowers advancement in several novel bio-nanomaterials with an extensive choice towards potential applications. Nanotechnology benefits the food industry in several ways: to extend and predictable for the growth due to recent and swiftly developing technology influences the characteristic of the food products, which should not get exposed to human and microbial activities. Therefore, implication of bio-nanomaterials in food-related industries pose a significant contribution for economy and also a key community concern. The involvement of nanotechnology throughout the life cycle of food processing, storage, transportation, safety, and potential benefits to mankind are also briefly reviewed in this chapter. Acceptance of nano-based ingredients by the public in various phases of the food business and their associated safety and regulatory measures pertaining to food items can be improved by many methods of nanotechnology. 2025 selection and editorial matter, Shakeel Ahmed; individual chapters, the contributors. Creator An entity primarily responsible for making the resource Gowda B.K.N.; Rao B.V.; Mayegowda S.B. Source A related resource from which the described resource is derived Bionanomaterials for Industrial Applications, pp. 149-164. Publisher An entity responsible for making the resource available CRC Press Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1201/9781003432791-10" target="_blank" rel="noreferrer noopener">https://doi.org/10.1201/9781003432791-10</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85215241343&amp;doi=10.1201%2F9781003432791-10&amp;partnerID=40&amp;md5=2670932718bc903c558495ee9fdf8b53" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85215241343&amp;doi=10.1201%2f9781003432791-10&amp;partnerID=40&amp;md5=2670932718bc903c558495ee9fdf8b53</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISBN: 978-104011334-9; 978-103245877-9 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Book chapter Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Gowda B.K.N., Department of Microbiology, School of Basic and Applied Sciences, Dayananda Sagar University, Karnataka, Bengaluru, India; Rao B.V., Department of Pharmacology, KLE College of Pharmacy, KLE Academy of Higher Education and Research (KAHER), Karnataka, Bengaluru, India; Mayegowda S.B., Department of Psychology, CHRIST (Deemed to be University), Bangalore Kengeri Campus, Kanmanike, Kumbalgodu, Mysore Road, Karnataka, Bangalore, India