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            <name>Title</name>
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                <text>Book Chapter</text>
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    <name>Book Chapter</name>
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              <text>Marine microbial biopolymers and their applications</text>
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              <text>antiinflammatory; antimicrobials; Biopolymers; marine microbes</text>
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              <text>Marine environment has been an important surrounding in recent times for valuable resources such as bioactive polymers. Increasing environmental concerns and realizing the limitation of global petroleum resources, biopolymers has gained utmost importance. Highly abundant renewable biopolymers of different polysaccharides have been produced from microbes, clams, shrimps, etc., exhibiting varying biological activities. Among all these biopolymers, microbial biopolymers are the most promising substitute for the existing synthetic polymers. Microbial polymers are synthesized intracellularly and extracellularly for their cell functions and survival playing specific roles as reserve materials for energy conservation, symbiosis and osmotic adaptation, protective agents that can be extruded and used for various applications. These biopolymers have exceptional moisture and oxygen barrier characteristics in making films for use in food industries and medical aspects. Microbial biopolymers that have been used include the cellulose, levan, pullulans, xanthan, gellan, kefiran, Haloferax exopolysaccharides, Polyhydroxyalkanoates (PHAs), and poly-3-hydroxybutyrates. Marine bacteria such as Bacillus, Halomonas, Alteromonas, Planococcus, Pseudoalteromonas, Vibrio, Zoogloea, and Thermococcus are found to be hyperproducers for biopolymers. Due to their high quality, sustainability, long shelf life, and biodegradability, they have been receiving interest for innumerable biological activities such as antioxidants, antidiabetic, antiinflammatory, and antimicrobial actions. Microbial marine biopolymers with natural biological activity, structural functions can be tailored using genetic engineering to obtain newer biomaterials with novel functionalities.  2025 Elsevier Ltd. All rights reserved.</text>
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              <text>Mayegowda S.B.; Manjula N.G.</text>
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              <text>Marine Biopolymers: Processing, Functionality and Applications, pp. 933-954.</text>
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              <text>2024-01-01</text>
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              <text>&lt;a href="https://doi.org/10.1016/B978-0-443-15606-9.00031-0" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1016/B978-0-443-15606-9.00031-0&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209011032&amp;amp;doi=10.1016%2FB978-0-443-15606-9.00031-0&amp;amp;partnerID=40&amp;amp;md5=c9f098c925e87b47bdbd8d5cfc4ea7ed" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209011032&amp;amp;doi=10.1016%2fB978-0-443-15606-9.00031-0&amp;amp;partnerID=40&amp;amp;md5=c9f098c925e87b47bdbd8d5cfc4ea7ed&lt;/a&gt;</text>
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              <text>ISBN: 978-044315606-9; 978-044315607-6</text>
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              <text>Mayegowda S.B., Department of Psychology, CHRIST-Deemed to be University, Kengeri Campus, Karnataka, Bengaluru, India; Manjula N.G., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India</text>
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