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              <text>Sustainability and green nanomaterials on nanotechnology-based sensors</text>
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              <text>Bioremediation; green synthesized; microorganisms; nanobiosensors; pollutants</text>
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              <text>Nanobiosensors multipurpose efficacy in various domains as next-generation device has set a revolutionary impact on the scientific technology. Green synthesized nanoparticles (NPs) have enhanced the properties of these nanobiosensors in commendable ways with remarked growth. The unique properties of NPs like optical, magnetic, electrochemical, physiochemical, mechanical, and good conductivity make them highly reliable and sensitive for conventional approaches to check minute concentrations. Quantum dots, nanotubes, and magnetic nanowires provide a novel signal transduction mechanism that helps to detect low level of pesticides, food contaminants, toxins, and metabolites. Various microbes have been documented for NPs such as Fusarium oxysporum, Alternata alternata, Trichoderma viride, Colletotrichum sp., F. oxysporum, Aspergillus orayzae, Aquaspirillum magnetotacticum, and Magnetospirillum magnetotacticum. It is used in sustainable agriculture or smart farming to aid plant growth in the form of sensor detector of plant metabolites, hormonal changes, ion concentration, volatiles and gas changes, etc., under physiological stress. Environmental remediation is carried out for analysis and quantification of contaminants like heavy metals, pesticides, fungicides, pathogens, etc. Nanobiosensors have a tremendous impact on food industry as a means of sensitive method for detecting pathogens and recognition of mycotoxins. While, medical applications detect glucose in diabetics, cancer diagnosis, detection of urinary tract infections, HIV-AIDS, disease-causing pathogens, antigen-antibody interaction, etc.  2024 Elsevier Inc. All rights are reserved including those for text and data mining AI training and similar technologies.</text>
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              <text>Mayegowda S.B.; Nithin Gowda B.K.; Chandan Gowda U.; Joshi V.; Manjula N.G.</text>
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              <text>Nanotechnology-Based Sensors for Detection of Environmental Pollution, pp. 553-572.</text>
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              <text>&lt;a href="https://doi.org/10.1016/B978-0-443-14118-8.00027-9" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1016/B978-0-443-14118-8.00027-9&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199842505&amp;amp;doi=10.1016%2FB978-0-443-14118-8.00027-9&amp;amp;partnerID=40&amp;amp;md5=5383d2248fa262517838b4547fcafb2d" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199842505&amp;amp;doi=10.1016%2fB978-0-443-14118-8.00027-9&amp;amp;partnerID=40&amp;amp;md5=5383d2248fa262517838b4547fcafb2d&lt;/a&gt;</text>
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              <text>ISBN: 978-044314118-8; 978-044314119-5</text>
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              <text>Mayegowda S.B., Department of Psychology, CHRIST (Deemed to be University), Bangalore Kengeri Campus, Karnataka, Bengaluru, India; Nithin Gowda B.K., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India; Chandan Gowda U., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India; Joshi V., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India; Manjula N.G., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India</text>
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