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              <text>Bacterial Pigments as Antimicrobial Agents</text>
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              <text>In this chapter, we discuss various bacterial derived secondary metabolites pigments which has antimicrobial properties. Though these metabolites were identified more than several decades ago, attention into their bioactivities has emerged in the last few decades. Their increasing acceptance is an outcome of their cost-effectiveness, biodegradability, noncarcinogenic property, and eco-friendly characteristics. This chapter has made an attempt to take an in-depth observation into the current bacterial derived pigments and their bioactivity against various microorganisms.  2024 selection and editorial matter, Mohammed Kuddus, Poonam Singh, Raveendran Sindhu and Rachana Singh; individual chapters, the contributors.</text>
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              <text>Madhavan A.; Arun K.B.; Reshmy R.; Abhinand K.; Menon A.M.; Nair B.G.; Sindhu R.; Kuriakose L.L.; Awasthi M.K.; Pandey A.; Binod P.</text>
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              <text>Microbial Pigments: Applications in Food and Beverage Industry, pp. 150-157.</text>
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              <text>&lt;a href="https://doi.org/10.1201/9781003353980-9" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1201/9781003353980-9&lt;/a&gt;
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              <text>ISBN: 978-100383794-7; 978-103239263-9</text>
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              <text>Madhavan A., School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kerala, Kollam, India; Arun K.B., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, India; Reshmy R., Department of Science and Humanities, Providence College of Engineering, Kerala, Chengannur, India; Abhinand K., School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kerala, Kollam, India; Menon A.M., School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kerala, Kollam, India; Nair B.G., School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kerala, Kollam, India; Sindhu R., Department of Food Technology, T K M Institute of Technology, Kerala, Kollam, India; Kuriakose L.L., Department of Food Technology, T K M Institute of Technology, Kerala, Kollam, India; Awasthi M.K., College of Natural Resources and Environment, Northwest A &amp;amp; F University, Shaanxi, Yangling, China; Pandey A., Center for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, India, Sustainability Cluster, School of Engineering, University of Petroleum and Energy Studies, Uttarkhand, Dehradun, India, Centre for Energy and Environmental Sustainability, Uttar Pradesh, Lucknow, India; Binod P., Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Kerala, Trivandrum, India</text>
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